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Journal Abstract Search

206 related items for PubMed ID: 19572649

  • 1. Interaction of copper and human salivary proteins.
    Hong JH, Duncan SE, Dietrich AM, O'Keefe SF, Eigel WN, Mallikarjunan K.
    J Agric Food Chem; 2009 Aug 12; 57(15):6967-75. PubMed ID: 19572649
    [Abstract] [Full Text] [Related]

  • 2. Parotid salivary basic proline-rich proteins inhibit HIV-I infectivity.
    Robinovitch MR, Ashley RL, Iversen JM, Vigoren EM, Oppenheim FG, Lamkin M.
    Oral Dis; 2001 Mar 12; 7(2):86-93. PubMed ID: 11355444
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  • 3. Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins.
    Sarni-Manchado P, Canals-Bosch JM, Mazerolles G, Cheynier V.
    J Agric Food Chem; 2008 Oct 22; 56(20):9563-9. PubMed ID: 18808139
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  • 4. Reactivity of human salivary proteins families toward food polyphenols.
    Soares S, Vitorino R, Osório H, Fernandes A, Venâncio A, Mateus N, Amado F, de Freitas V.
    J Agric Food Chem; 2011 May 25; 59(10):5535-47. PubMed ID: 21417408
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  • 5. [A study of parotid salivary proteins from caries-free and caries-active people by high performance liquid chromatography].
    Hu Y, Ruan M, Wang Q.
    Zhonghua Kou Qiang Yi Xue Za Zhi; 1997 Mar 25; 32(2):95-8. PubMed ID: 10677959
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  • 6. [Sodium dodecyle sulphate polyacrylamide gel electrophoresis of whole salivary proteins from patients with adult periodontitis].
    Tang X, Pan Y, Wang Z.
    Hua Xi Kou Qiang Yi Xue Za Zhi; 2003 Apr 20; 21(2):98-100. PubMed ID: 12838688
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  • 11. Double electrophoretic separation and lectin analyses of the component chains of secretory immunoglobulin A from human saliva.
    Carpenter GH, Proctor GB.
    Electrophoresis; 2000 May 20; 21(8):1446-53. PubMed ID: 10832871
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  • 14. Genetic salivary protein polymorphism in Mexican population.
    Banderas Tarabay JA, González Begné M.
    Bol Estud Med Biol; 1996 May 20; 44(1-4):19-23. PubMed ID: 9369033
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  • 15. Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli.
    Dinnella C, Recchia A, Vincenzi S, Tuorila H, Monteleone E.
    Chem Senses; 2010 Jan 20; 35(1):75-85. PubMed ID: 19942580
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  • 16. Saliva characteristics and individual sensitivity to phenolic astringent stimuli.
    Dinnella C, Recchia A, Fia G, Bertuccioli M, Monteleone E.
    Chem Senses; 2009 May 20; 34(4):295-304. PubMed ID: 19193699
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