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Journal Abstract Search

296 related items for PubMed ID: 19580284

  • 1. Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
    Miceli N, Trovato A, Dugo P, Cacciola F, Donato P, Marino A, Bellinghieri V, La Barbera TM, Güvenç A, Taviano MF.
    J Agric Food Chem; 2009 Aug 12; 57(15):6570-7. PubMed ID: 19580284
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct 12; 49(10):1014-22. PubMed ID: 21592011
    [Abstract] [Full Text] [Related]

  • 3. Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
    Innocenti M, Michelozzi M, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N.
    J Agric Food Chem; 2007 Aug 08; 55(16):6596-602. PubMed ID: 17622155
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  • 4. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 08; 74(7):M364-71. PubMed ID: 19895482
    [Abstract] [Full Text] [Related]

  • 5. Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, Melchini A, Dugo P, Cacciola F, Donato P, Mondello L, Güvenç A, De Pasquale R, Miceli N.
    Food Chem Toxicol; 2013 Aug 08; 58():22-9. PubMed ID: 23603383
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  • 9. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 08; 4(6):819-24. PubMed ID: 19634329
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  • 10. In vitro effect of branch extracts of Juniperus species from Turkey on Staphylococcus aureus biofilm.
    Marino A, Bellinghieri V, Nostro A, Miceli N, Taviano MF, Güvenç A, Bisignano G.
    FEMS Immunol Med Microbiol; 2010 Aug 08; 59(3):470-6. PubMed ID: 20584079
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  • 11. The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils.
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Savagnac A, Abderraba M, Raies A, Romdhane M.
    J Sci Food Agric; 2010 Feb 08; 90(3):462-70. PubMed ID: 20355069
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  • 12. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May 08; 48(5):1362-70. PubMed ID: 20211674
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  • 13. Tyrosinase inhibitory flavonoid from Juniperus communis fruits.
    Jegal J, Park SA, Chung K, Chung HY, Lee J, Jeong EJ, Kim KH, Yang MH.
    Biosci Biotechnol Biochem; 2016 Dec 08; 80(12):2311-2317. PubMed ID: 27492585
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  • 14. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
    Tumen I, Senol FS, Orhan IE.
    Int J Food Sci Nutr; 2012 Jun 08; 63(4):387-92. PubMed ID: 22022834
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  • 15. Insights into cholinesterase inhibitory and antioxidant activities of five Juniperus species.
    Orhan N, Orhan IE, Ergun F.
    Food Chem Toxicol; 2011 Sep 08; 49(9):2305-12. PubMed ID: 21708212
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  • 16. Plantain (Plantago L.) species as novel sources of flavonoid antioxidants.
    Beara IN, Lesjak MM, Jovin ED, Balog KJ, Anackov GT, Orcić DZ, Mimica-Dukić NM.
    J Agric Food Chem; 2009 Oct 14; 57(19):9268-73. PubMed ID: 19754195
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  • 17. LC-MS-MS and GC-MS analyses of biologically active extracts and fractions from Tunisian Juniperus phoenice leaves.
    Keskes H, Belhadj S, Jlail L, El Feki A, Damak M, Sayadi S, Allouche N.
    Pharm Biol; 2017 Dec 14; 55(1):88-95. PubMed ID: 27925471
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  • 18. Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit.
    El-Ghorab A, Shaaban HA, El-Massry KF, Shibamoto T.
    J Agric Food Chem; 2008 Jul 09; 56(13):5021-5. PubMed ID: 18547046
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  • 19. Chemical characterization, antioxidant, genotoxic and in vitro cytotoxic activity assessment of Juniperus communis var. saxatilis.
    Vasilijević B, Knežević-Vukčević J, Mitić-Ćulafić D, Orčić D, Francišković M, Srdic-Rajic T, Jovanović M, Nikolić B.
    Food Chem Toxicol; 2018 Feb 09; 112():118-125. PubMed ID: 29287791
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  • 20. [Genetic variation of some varieties of common juniper Juniperus communis L. inferred from analysis of allozyme loci].
    Khantemirova EV, Semerikov VL.
    Genetika; 2010 May 09; 46(5):622-30. PubMed ID: 20583597
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