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157 related items for PubMed ID: 19585251
1. The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources. Mordenti AL, Boccuzzi R, Martelli G, Zaghini G, Sardi L. Vet Res Commun; 2009 Sep; 33 Suppl 1():289-91. PubMed ID: 19585251 [No Abstract] [Full Text] [Related]
2. Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits. Cullere M, Tasoniero G, Giaccone V, Miotti-Scapin R, Claeys E, De Smet S, Dalle Zotte A. Animal; 2016 Dec; 10(12):1923-1930. PubMed ID: 27339654 [Abstract] [Full Text] [Related]
3. Evaluating the suitability of maggot meal as a partial substitute of soya bean on the productive traits, digestibility indices and organoleptic properties of broiler meat. Khan S, Khan RU, Sultan A, Khan M, Hayat SU, Shahid MS. J Anim Physiol Anim Nutr (Berl); 2016 Aug; 100(4):649-56. PubMed ID: 26847519 [Abstract] [Full Text] [Related]
4. Performance of growing lambs fed processed karanj (Pongamia glabra) oil seed cake as partial protein supplement to soybean meal. Soren NM, Sastry VR, Saha SK, Wankhade UD, Lade MH, Kumar A. J Anim Physiol Anim Nutr (Berl); 2009 Apr; 93(2):237-44. PubMed ID: 19320936 [Abstract] [Full Text] [Related]
5. What is pork and poultry meat quality? Aumaitre AL, Laplace JP. Forum Nutr; 2003 Apr; 56():323-7. PubMed ID: 15806920 [No Abstract] [Full Text] [Related]
6. [The influence of feeding on the meat quality in swine]. Meyer H. Dtsch Tierarztl Wochenschr; 1988 Jun; 95(6):234-6. PubMed ID: 3046902 [No Abstract] [Full Text] [Related]
7. [The nutritional level in the production of heavy-weight swine: effects on characteristics of the carcass and quality of the meat]. Falaschini AF, Ricci Bitti F, Grazia S. Boll Soc Ital Biol Sper; 1975 May 30; 51(9-10):552-7. PubMed ID: 1203126 [No Abstract] [Full Text] [Related]
8. [The (canine) diet and (veterinary) medicine (author's transl)]. Van der Velden NA, Van der Schee W. Tijdschr Diergeneeskd; 1975 Jun 01; 100(11):585-91. PubMed ID: 1166435 [No Abstract] [Full Text] [Related]
9. The use of feather and offal meal to replace mainly soyabean meal in a fishmeal-free basal diet for caged layers and the effect of the addition of methionine to the basal diet. Jackson N. J Sci Food Agric; 1972 May 01; 23(5):629-36. PubMed ID: 5064904 [No Abstract] [Full Text] [Related]
10. Current knowledge about the risks and benefits of raw meat-based diets for dogs and cats. Freeman LM, Chandler ML, Hamper BA, Weeth LP. J Am Vet Med Assoc; 2013 Dec 01; 243(11):1549-58. PubMed ID: 24261804 [No Abstract] [Full Text] [Related]
11. Physiological effects of a high soya-bean protein diet in man. van Stratum P, Rudrum M, ten Hoor F, Wilson R, Pikaar NA. Proc Nutr Soc; 1978 May 01; 37(1):11A. PubMed ID: 566437 [No Abstract] [Full Text] [Related]
12. Dietary purines in vegetarian meat analogues. Havlik J, Plachy V, Fernandez J, Rada V. J Sci Food Agric; 2010 Nov 01; 90(14):2352-7. PubMed ID: 20661929 [Abstract] [Full Text] [Related]
13. The influence of inedible raw material rendering method on meat meal quality. Ristić M, Kormanjos S, Curcić R, Pupavac V. Acta Vet Hung; 1993 Nov 01; 41(1-2):33-9. PubMed ID: 8116499 [Abstract] [Full Text] [Related]
14. Selenium from Se-enriched lactic acid bacteria as a new Se source for growing-finishing pigs. Svoboda M, Saláková A, Fajt Z, Ficek R, Buchtová H, Drábek J. Pol J Vet Sci; 2009 Nov 01; 12(3):355-61. PubMed ID: 19886257 [Abstract] [Full Text] [Related]
15. Effect of soya-bean protein on meat iron solubility and absorption in rats. Latunde-Dada GO, Neale RJ. Br J Nutr; 1986 Mar 01; 55(2):419-26. PubMed ID: 3676169 [Abstract] [Full Text] [Related]
16. Formulation of a laboratory rabbit diet. Chou ST, Robinson GA. Lab Anim Sci; 1972 Feb 01; 22(1):48-55. PubMed ID: 4334436 [No Abstract] [Full Text] [Related]
17. Antibody mechanisms implicated in digestive disturbances following ingestion of soya protein in calves and piglets. Barratt ME, Strachan PJ, Porter P. Clin Exp Immunol; 1978 Feb 01; 31(2):305-12. PubMed ID: 565686 [Abstract] [Full Text] [Related]
18. Biological evaluation of rapeseed meal, soya-bean meal and casein fed to the weanling and the mature rat. Drouliscos NJ, Bowland JP. Br J Nutr; 1969 Mar 01; 23(1):113-23. PubMed ID: 5812863 [No Abstract] [Full Text] [Related]
19. The nutritive value of fish meal, meat-and-bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl. Waring JJ. Br Poult Sci; 1969 Apr 01; 10(2):155-63. PubMed ID: 5813575 [No Abstract] [Full Text] [Related]
20. Questions term used in study on raw meat-based diets. Dittmer KE, Thompson KG. J Am Vet Med Assoc; 2009 Oct 01; 235(7):817; author reply 817. PubMed ID: 19793008 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]