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Journal Abstract Search

110 related items for PubMed ID: 19585253

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  • 2. A point about electron paramagnetic resonance detection of irradiated foodstuffs.
    Douifi L, Raffi J, Stocker P, Dole F.
    Spectrochim Acta A Mol Biomol Spectrosc; 1998 Dec; 54A(14):2403-12. PubMed ID: 9974227
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  • 3. Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones.
    Mangiacotti M, Chiaravalle AE, Marchesani G, Pompa C.
    Vet Res Commun; 2008 Sep; 32 Suppl 1():S327-30. PubMed ID: 18685977
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  • 4. Current status of the EPR method to detect irradiated food.
    Desrosiers MF.
    Appl Radiat Isot; 1996 Sep; 47(11-12):1621-8. PubMed ID: 9022201
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  • 9. Rapid species identification in meat by using satellite DNA probes.
    Buntjer JB, Lenstra JA, Haagsma N.
    Z Lebensm Unters Forsch; 1995 Dec; 201(6):577-82. PubMed ID: 8585335
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  • 13. Effects of dietary functional ingredients and packaging methods on sensory characteristics and consumer acceptance of irradiated turkey breast meat.
    Yan HJ, Lee EJ, Nam KC, Min BR, Ahn DU.
    Poult Sci; 2006 Aug; 85(8):1482-9. PubMed ID: 16903482
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  • 15. An alternative procedure for ESR identification of irradiated chicken drumsticks.
    Bordi F, Fattibene P, Onori S, Pantaloni M.
    Appl Radiat Isot; 1993 Aug; 44(1-2):443-7. PubMed ID: 8386052
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  • 17. Electron spin resonance (ESR) detection of irradiated fish containing bone (gilthead sea bream, cod, and swordfish).
    Chiaravalle AE, Mangiacotti M, Marchesani G, Vegliante G.
    Vet Res Commun; 2010 Jun; 34 Suppl 1():S149-52. PubMed ID: 20464484
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  • 18. Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips.
    Lahou E, Wang X, De Boeck E, Verguldt E, Geeraerd A, Devlieghere F, Uyttendaele M.
    Int J Food Microbiol; 2015 Aug 03; 206():118-29. PubMed ID: 26004267
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  • 20. [Application of electron spin resonance spectroscopy for the detection of irradiated crustaceans (prawn, shrimp, and crabs)].
    Kameya H, Takatsuki S, Matsuda R, Tsutsumi T, Todoriki S.
    Shokuhin Eiseigaku Zasshi; 2014 Aug 03; 55(5):193-204. PubMed ID: 25743382
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