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300 related items for PubMed ID: 19588991

  • 1. Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics.
    Walker AM, Yu P, Christensen CR, Christensen DA, McKinnon JJ.
    J Agric Food Chem; 2009 Aug 12; 57(15):6871-8. PubMed ID: 19588991
    [Abstract] [Full Text] [Related]

  • 2. Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: A novel approach.
    Damiran D, Yu P.
    J Dairy Sci; 2011 Oct 12; 94(10):5151-9. PubMed ID: 21943765
    [Abstract] [Full Text] [Related]

  • 3. Molecular chemical structure of barley proteins revealed by ultra-spatially resolved synchrotron light sourced FTIR microspectroscopy: comparison of barley varieties.
    Yu P.
    Biopolymers; 2007 Mar 12; 85(4):308-17. PubMed ID: 17183514
    [Abstract] [Full Text] [Related]

  • 4. Structural makeup, biopolymer conformation, and biodegradation characteristics of a newly developed super genotype of oats (CDC SO-I versus conventional varieties): a novel approach.
    Damiran D, Yu P.
    J Agric Food Chem; 2010 Feb 24; 58(4):2377-87. PubMed ID: 20095614
    [Abstract] [Full Text] [Related]

  • 5. Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Jun 24; 95(6):3363-79. PubMed ID: 22612970
    [Abstract] [Full Text] [Related]

  • 6. An investigation of carbohydrate and protein degradation ratios, nitrogen to energy synchronization and hourly effective rumen digestion of barley: effect of variety and growth year.
    Yu P, Hart K, Du L.
    J Anim Physiol Anim Nutr (Berl); 2009 Oct 24; 93(5):555-67. PubMed ID: 19141105
    [Abstract] [Full Text] [Related]

  • 7. Shining light on the differences in molecular structural chemical makeup and the cause of distinct degradation behavior between malting- and feed-type barley using synchrotron FTIR microspectroscopy: a novel approach.
    Yu P, Doiron K, Liu D.
    J Agric Food Chem; 2008 May 14; 56(9):3417-26. PubMed ID: 18410114
    [Abstract] [Full Text] [Related]

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  • 9. Characterization of the microchemical structure of seed endosperm within a cellular dimension among six barley varieties with distinct degradation kinetics, using ultraspatially resolved synchrotron-based infrared microspectroscopy.
    Liu N, Yu P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7801-10. PubMed ID: 20524612
    [Abstract] [Full Text] [Related]

  • 10. Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.
    Yu P.
    Br J Nutr; 2004 Dec 14; 92(6):869-85. PubMed ID: 15613249
    [Abstract] [Full Text] [Related]

  • 11. Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure: comparison with other feed protein sources.
    Yu P, McKinnon JJ, Christensen CR, Christensen DA.
    J Agric Food Chem; 2004 Dec 01; 52(24):7353-61. PubMed ID: 15563219
    [Abstract] [Full Text] [Related]

  • 12. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 01; 95(11):6624-34. PubMed ID: 22921618
    [Abstract] [Full Text] [Related]

  • 13. Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.
    Yu P, Nuez-Ortín WG.
    Br J Nutr; 2010 Nov 01; 104(10):1429-37. PubMed ID: 20594396
    [Abstract] [Full Text] [Related]

  • 14. Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: a novel approach.
    Yu P, Jonker A, Gruber M.
    Spectrochim Acta A Mol Biomol Spectrosc; 2009 Sep 01; 73(5):846-53. PubMed ID: 19457717
    [Abstract] [Full Text] [Related]

  • 15. Investigating the molecular structural features of hulless barley (Hordeum vulgare L.) in relation to metabolic characteristics using synchrotron-based fourier transform infrared microspectroscopy.
    Yang L, Christensen DA, McKinnon JJ, Beattie AD, Xin H, Yu P.
    J Agric Food Chem; 2013 Nov 27; 61(47):11250-60. PubMed ID: 24156528
    [Abstract] [Full Text] [Related]

  • 16. In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics.
    Liu B, Thacker P, McKinnon J, Yu P.
    J Sci Food Agric; 2013 Apr 27; 93(6):1438-48. PubMed ID: 23044897
    [Abstract] [Full Text] [Related]

  • 17. Effect of wheat-based dried distillers' grains with solubles inclusion on barley-based feed chemical profile, energy values, rumen degradation kinetics, and protein supply.
    Damiran D, Jonker A, Yari M, McKinnon JJ, McAllister T, Yu P.
    J Agric Food Chem; 2012 May 16; 60(19):4986-93. PubMed ID: 22494317
    [Abstract] [Full Text] [Related]

  • 18. Understanding the differences in molecular conformation of carbohydrate and protein in endosperm tissues of grains with different biodegradation kinetics using advanced synchrotron technology.
    Yu P, Block HC, Doiron K.
    Spectrochim Acta A Mol Biomol Spectrosc; 2009 Jan 16; 71(5):1837-44. PubMed ID: 18757232
    [Abstract] [Full Text] [Related]

  • 19. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
    Samadi, Theodoridou K, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():304-13. PubMed ID: 23318774
    [Abstract] [Full Text] [Related]

  • 20. Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows.
    Sun B, Khan NA, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 May 05; 196():168-177. PubMed ID: 29448169
    [Abstract] [Full Text] [Related]

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