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Journal Abstract Search

300 related items for PubMed ID: 19588991

  • 21. Reveal protein molecular structural-chemical differences between two types of winterfat (forage) seeds with physiological differences in low temperature tolerance using synchrotron-based Fourier transform infrared microspectroscopy.
    Yu P, Wang R, Bai Y.
    J Agric Food Chem; 2005 Nov 30; 53(24):9297-303. PubMed ID: 16302739
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  • 22. Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans.
    Samadi, Yu P.
    J Dairy Sci; 2011 Dec 30; 94(12):6092-102. PubMed ID: 22118096
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  • 23. Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR-FT/IR molecular spectroscopy with chemometrics.
    Xin H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Aug 30; 112():318-25. PubMed ID: 23685799
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  • 24. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Jun 12; 61(23):5449-58. PubMed ID: 23683050
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  • 31. Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing.
    Nuez-Ortín WG, Yu P.
    J Sci Food Agric; 2010 Sep 12; 90(12):2058-67. PubMed ID: 20583193
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  • 34. Molecular structure and metabolic characteristics of the proteins and energy in triticale grains and dried distillers grains with solubles for dairy cattle.
    Liu B, McKinnon JJ, Thacker P, Yu P.
    J Agric Food Chem; 2012 Oct 10; 60(40):10064-74. PubMed ID: 22967314
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  • 35. Estimation of feed crude protein concentration and rumen degradability by Fourier-transform infrared spectroscopy.
    Belanche A, Weisbjerg MR, Allison GG, Newbold CJ, Moorby JM.
    J Dairy Sci; 2013 Oct 10; 96(12):7867-80. PubMed ID: 24094538
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  • 36. Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley.
    Yu P, McKinnon JJ, Christensen CR, Christensen DA.
    J Agric Food Chem; 2004 Mar 24; 52(6):1484-94. PubMed ID: 15030200
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  • 38. Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems.
    Gomaa WMS, Zhang X, Deng H, Peng Q, Mosaad GM, Zhang H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun 05; 216():249-257. PubMed ID: 30904632
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  • 39. Investigating Molecular Structures of Bio-Fuel and Bio-Oil Seeds as Predictors To Estimate Protein Bioavailability for Ruminants by Advanced Nondestructive Vibrational Molecular Spectroscopy.
    Ban Y, L Prates L, Yu P.
    J Agric Food Chem; 2017 Oct 18; 65(41):9147-9157. PubMed ID: 28933547
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  • 40. Measurement of rumen dry matter and neutral detergent fiber degradability of feeds by Fourier-transform infrared spectroscopy.
    Belanche A, Weisbjerg MR, Allison GG, Newbold CJ, Moorby JM.
    J Dairy Sci; 2014 Oct 18; 97(4):2361-75. PubMed ID: 24508438
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