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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 19589353

  • 1. Do indoor smoke-free laws provide bar workers with adequate protection from secondhand smoke?
    Zhang B, Bondy S, Ferrence R.
    Prev Med; 2009; 49(2-3):245-7. PubMed ID: 19589353
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  • 2. The impact of Ontario smoke-free legislation on secondhand smoke in enclosed public places.
    Zhang B, Bondy SJ, Chiavetta JA, Selby P, Ferrence R.
    J Occup Environ Hyg; 2010 Mar; 7(3):133-43. PubMed ID: 20017055
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  • 3. Air pollution in Boston bars before and after a smoking ban.
    Repace JL, Hyde JN, Brugge D.
    BMC Public Health; 2006 Oct 27; 6():266. PubMed ID: 17069654
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  • 7. [Impact of the legislation for smoke-free workplaces on respiratory health in hospitality workers--review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011 Oct 27; 62(3):297-308. PubMed ID: 21870420
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  • 9. Fine particle air pollution and secondhand smoke exposures and risks inside 66 US casinos.
    Repace JL, Jiang RT, Acevedo-Bolton V, Cheng KC, Klepeis NE, Ott WR, Hildemann LM.
    Environ Res; 2011 May 27; 111(4):473-84. PubMed ID: 21440253
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  • 10. Effect of smoke-free patio policy of restaurants and bars on exposure to second-hand smoke.
    Azagba S.
    Prev Med; 2015 Jul 27; 76():74-8. PubMed ID: 25913419
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  • 11. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
    Johnsson T, Tuomi T, Riuttala H, Hyvärinen M, Rothberg M, Reijula K.
    Ann Occup Hyg; 2006 Jun 27; 50(4):331-41. PubMed ID: 16510489
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  • 12. The impact of tobacco use and secondhand smoke on hospitality workers.
    Siegel M, Barbeau EM, Osinubi OY.
    Clin Occup Environ Med; 2006 Jun 27; 5(1):31-42, viii. PubMed ID: 16446252
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  • 14. How smoke-free laws improve air quality: a global study of Irish pubs.
    Connolly GN, Carpenter CM, Travers MJ, Cummings KM, Hyland A, Mulcahy M, Clancy L.
    Nicotine Tob Res; 2009 Jun 27; 11(6):600-5. PubMed ID: 19380381
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  • 17. Air quality, mortality, and economic benefits of a smoke - free workplace law for non-smoking Ontario bar workers.
    Repace J, Zhang B, Bondy SJ, Benowitz N, Ferrence R.
    Indoor Air; 2013 Apr 27; 23(2):93-104. PubMed ID: 23006034
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  • 19. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.
    Madureira J, Mendes A, Teixeira JP.
    J Occup Environ Hyg; 2014 Apr 27; 11(4):201-9. PubMed ID: 24579749
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  • 20. [The work environment as a source of exposure to secondhand smoke: a study in workers of bars and restaurants of Santiago, Chile].
    Aceituno P, Iglesias V, Erazo M, Droppelmann A, Orellana C, Navas-Acién A.
    Rev Med Chil; 2010 Dec 27; 138(12):1517-23. PubMed ID: 21526300
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