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PUBMED FOR HANDHELDS

Journal Abstract Search


102 related items for PubMed ID: 1959033

  • 21. Determinants of high-fat diet hyperphagia: experimental dissection of orosensory and postingestive effects.
    Warwick ZS, Weingarten HP.
    Am J Physiol; 1995 Jul; 269(1 Pt 2):R30-7. PubMed ID: 7631900
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  • 24. Necessity of the glossopharyngeal nerve in the maintenance of normal intake and ingestive bout size of corn oil by rats.
    Treesukosol Y, Blonde GD, Jiang E, Gonzalez D, Smith JC, Spector AC.
    Am J Physiol Regul Integr Comp Physiol; 2010 Oct; 299(4):R1050-8. PubMed ID: 20668233
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  • 25. D-1 and D-2 receptor antagonists decrease corn oil sham feeding in rats.
    Weatherford SC, Smith GP, Melville LD.
    Physiol Behav; 1988 Oct; 44(4-5):569-72. PubMed ID: 2907161
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  • 28. Failure to detect increases in brain dopamine metabolism in rats sham feeding sucrose and corn oil.
    Weatherford SC, Greenberg D, Melville LD, Jerome C, Gibbs J, Smith GP.
    Pharmacol Biochem Behav; 1991 Aug; 39(4):1025-8. PubMed ID: 1763098
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  • 30. Relationships between mesolimbic dopamine function and eating behavior.
    Smith GP, Schneider LH.
    Ann N Y Acad Sci; 1988 Aug; 537():254-61. PubMed ID: 3059927
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  • 32. Flavor preference conditioning as a function of fat source.
    Ackroff K, Lucas F, Sclafani A.
    Physiol Behav; 2005 Jul 21; 85(4):448-60. PubMed ID: 15990126
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  • 37. Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat.
    Smith JC, Fisher EM, Maleszewski V, McClain B.
    Physiol Behav; 2005 Jul 21; 69(1-2):135-46. PubMed ID: 10854925
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