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236 related items for PubMed ID: 19603455

  • 1. Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions.
    Perini M, Camin F, Bontempo L, Rossmann A, Piasentier E.
    Rapid Commun Mass Spectrom; 2009 Aug 30; 23(16):2573-85. PubMed ID: 19603455
    [Abstract] [Full Text] [Related]

  • 2. Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat.
    Osorio MT, Moloney AP, Schmidt O, Monahan FJ.
    J Agric Food Chem; 2011 Apr 13; 59(7):3285-94. PubMed ID: 21391591
    [Abstract] [Full Text] [Related]

  • 3. Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.
    Perini M, Camin F, Sánchez del Pulgar J, Piasentier E.
    Food Chem; 2013 Feb 15; 136(3-4):1543-50. PubMed ID: 23194560
    [Abstract] [Full Text] [Related]

  • 4. Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: fast food meals.
    Chesson LA, Podlesak DW, Thompson AH, Cerling TE, Ehleringer JR.
    J Agric Food Chem; 2008 Jun 11; 56(11):4084-91. PubMed ID: 18481865
    [Abstract] [Full Text] [Related]

  • 5. Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk.
    Camin F, Perini M, Colombari G, Bontempo L, Versini G.
    Rapid Commun Mass Spectrom; 2008 Jun 11; 22(11):1690-6. PubMed ID: 18446770
    [Abstract] [Full Text] [Related]

  • 6. Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese.
    Manca G, Franco MA, Versini G, Camin F, Rossmann A, Tola A.
    J Dairy Sci; 2006 Mar 11; 89(3):831-9. PubMed ID: 16507675
    [Abstract] [Full Text] [Related]

  • 7. Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss).
    Camin F, Perini M, Bontempo L, Galeotti M, Tibaldi E, Piasentier E.
    Food Chem; 2018 Nov 30; 267():288-295. PubMed ID: 29934170
    [Abstract] [Full Text] [Related]

  • 8. Stable isotope ratio analysis for authentication of lamb meat.
    Piasentier E, Valusso R, Camin F, Versini G.
    Meat Sci; 2003 Jul 30; 64(3):239-47. PubMed ID: 22063009
    [Abstract] [Full Text] [Related]

  • 9. Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair.
    Osorio MT, Moloney AP, Schmidt O, Monahan FJ.
    J Agric Food Chem; 2011 Apr 13; 59(7):3295-305. PubMed ID: 21391592
    [Abstract] [Full Text] [Related]

  • 10. Origin assignment by multi-element stable isotopes of lamb tissues.
    Sun S, Guo B, Wei Y.
    Food Chem; 2016 Dec 15; 213():675-681. PubMed ID: 27451234
    [Abstract] [Full Text] [Related]

  • 11. Stable isotope analysis of modern human hair collected from Asia (China, India, Mongolia, and Pakistan).
    Thompson AH, Chesson LA, Podlesak DW, Bowen GJ, Cerling TE, Ehleringer JR.
    Am J Phys Anthropol; 2010 Mar 15; 141(3):440-51. PubMed ID: 19918992
    [Abstract] [Full Text] [Related]

  • 12. Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions.
    Camin F, Bontempo L, Heinrich K, Horacek M, Kelly SD, Schlicht C, Thomas F, Monahan FJ, Hoogewerff J, Rossmann A.
    Anal Bioanal Chem; 2007 Sep 15; 389(1):309-20. PubMed ID: 17492274
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  • 14. Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants.
    Moreno-Rojas JM, Vasta V, Lanza A, Luciano G, Ladroue V, Guillou C, Priolo A.
    Rapid Commun Mass Spectrom; 2008 Dec 15; 22(23):3701-5. PubMed ID: 18973200
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  • 16. Isotopic and elemental data for tracing the origin of European olive oils.
    Camin F, Larcher R, Nicolini G, Bontempo L, Bertoldi D, Perini M, Schlicht C, Schellenberg A, Thomas F, Heinrich K, Voerkelius S, Horacek M, Ueckermann H, Froeschl H, Wimmer B, Heiss G, Baxter M, Rossmann A, Hoogewerff J.
    J Agric Food Chem; 2010 Jan 13; 58(1):570-7. PubMed ID: 20000737
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  • 18. Stable isotope analysis of human hair and nail samples: the effects of storage on samples.
    Fraser I, Meier-Augenstein W, Kalin RM.
    J Forensic Sci; 2008 Jan 13; 53(1):95-9. PubMed ID: 18279245
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  • 20. Stable isotope variation as a tool to trace the authenticity of beef.
    Boner M, Förstel H.
    Anal Bioanal Chem; 2004 Jan 13; 378(2):301-10. PubMed ID: 14634708
    [Abstract] [Full Text] [Related]

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