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Journal Abstract Search

331 related items for PubMed ID: 19605368

  • 1. Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes.
    Miura K, Giskes K, Turrell G.
    J Epidemiol Community Health; 2009 Oct; 63(10):820-6. PubMed ID: 19605368
    [Abstract] [Full Text] [Related]

  • 2. Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis.
    Miura K, Giskes K, Turrell G.
    J Am Diet Assoc; 2011 Oct; 111(10):1556-62. PubMed ID: 21963023
    [Abstract] [Full Text] [Related]

  • 3. Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position.
    Giskes K, Lenthe Fv Fv, Brug HJ, Mackenbach J.
    Eur J Clin Nutr; 2004 Jun; 58(6):871-80. PubMed ID: 15164107
    [Abstract] [Full Text] [Related]

  • 4. Socio-economic differences in takeaway food consumption among adults.
    Miura K, Giskes K, Turrell G.
    Public Health Nutr; 2012 Feb; 15(2):218-26. PubMed ID: 21740620
    [Abstract] [Full Text] [Related]

  • 5. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 6. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 7. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
    [Abstract] [Full Text] [Related]

  • 8. Rice consumption in the United States: recent evidence from food consumption surveys.
    Batres-Marquez SP, Jensen HH, Upton J.
    J Am Diet Assoc; 2009 Oct; 109(10):1719-27. PubMed ID: 19782171
    [Abstract] [Full Text] [Related]

  • 9. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 10. Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site.
    Kristal AR, Patterson RE, Neuhouser ML, Thornquist M, Neumark-Sztainer D, Rock CL, Berlin MC, Cheskin L, Schreiner PJ.
    J Am Diet Assoc; 1998 Nov; 98(11):1290-6. PubMed ID: 9813585
    [Abstract] [Full Text] [Related]

  • 11. Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index.
    Miura K, Turrell G.
    Appetite; 2014 Mar; 74():116-24. PubMed ID: 24355907
    [Abstract] [Full Text] [Related]

  • 12. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [Abstract] [Full Text] [Related]

  • 13. Modern and healthy?: socioeconomic differences in the quality of diet.
    Roos E, Prättälä R, Lahelma E, Kleemola P, Pietinen P.
    Eur J Clin Nutr; 1996 Nov; 50(11):753-60. PubMed ID: 8933123
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of a dietary targets monitor.
    Lean ME, Anderson AS, Morrison C, Currall J.
    Eur J Clin Nutr; 2003 May; 57(5):667-73. PubMed ID: 12771967
    [Abstract] [Full Text] [Related]

  • 15. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 16. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 17. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 18. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
    Kim SY, Breslow RA, Ahn J, Salem N.
    Alcohol Clin Exp Res; 2007 Aug; 31(8):1407-14. PubMed ID: 17561920
    [Abstract] [Full Text] [Related]

  • 19. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [Abstract] [Full Text] [Related]

  • 20. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
    Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.
    J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
    [Abstract] [Full Text] [Related]

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