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Pubmed for Handhelds

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Journal Abstract Search

331 related items for PubMed ID: 19605368

  • 21. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
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  • 22. Dietary intakes by different markers of socioeconomic status: results of a New Zealand workforce survey.
    Metcalf P, Scragg R, Davis P.
    N Z Med J; 2006 Aug 18; 119(1240):U2127. PubMed ID: 16924278
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  • 23. Socioeconomic disadvantage and the purchase of takeaway food: a multilevel analysis.
    Turrell G, Giskes K.
    Appetite; 2008 Jul 18; 51(1):69-81. PubMed ID: 18237820
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  • 25. Choice and availability of takeaway and restaurant food is not related to the prevalence of adult obesity in rural communities in Australia.
    Simmons D, McKenzie A, Eaton S, Cox N, Khan MA, Shaw J, Zimmet P.
    Int J Obes (Lond); 2005 Jun 18; 29(6):703-10. PubMed ID: 15809667
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  • 26. Nutritional challenges and health implications of takeaway and fast food.
    Jaworowska A, Blackham T, Davies IG, Stevenson L.
    Nutr Rev; 2013 May 18; 71(5):310-8. PubMed ID: 23590707
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  • 28. Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption.
    Miura K, Turrell G.
    PLoS One; 2014 May 18; 9(9):e108799. PubMed ID: 25268899
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  • 29. Changes in core food intake among Australian children between 1995 and 2007.
    Rangan AM, Kwan JS, Louie JC, Flood VM, Gill TP.
    Eur J Clin Nutr; 2011 Nov 18; 65(11):1201-10. PubMed ID: 21697823
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  • 30. Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption.
    Williams L, Ball K, Crawford D.
    Appetite; 2010 Dec 18; 55(3):441-6. PubMed ID: 20728488
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  • 31. Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13.
    Olstad DL, Leech RM, Livingstone KM, Ball K, Thomas B, Potter J, Cleanthous X, Reynolds R, McNaughton SA.
    Int J Behav Nutr Phys Act; 2018 Apr 02; 15(1):30. PubMed ID: 29606145
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  • 32. Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9-10 years: a cross-sectional study.
    Donin AS, Nightingale CM, Owen CG, Rudnicka AR, Cook DG, Whincup PH.
    Arch Dis Child; 2018 May 02; 103(5):431-436. PubMed ID: 29199181
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  • 33. A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults.
    Giskes K, Avendano M, Brug J, Kunst AE.
    Obes Rev; 2010 Jun 02; 11(6):413-29. PubMed ID: 19889178
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  • 36. Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence.
    Gopinath B, Flood VM, Burlutsky G, Louie JC, Baur LA, Mitchell P.
    Br J Nutr; 2016 Jun 02; 115(11):2025-30. PubMed ID: 27046032
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  • 38. Does frequent eating out cause undesirable food choices? Association of food away from home with food consumption frequencies and obesity among Korean housewives.
    Choi MK, Kim TY, Yoon JS.
    Ecol Food Nutr; 2011 Jun 02; 50(3):263-80. PubMed ID: 21888582
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  • 39. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
    Julia C, Martinez L, Allès B, Touvier M, Hercberg S, Méjean C, Kesse-Guyot E.
    Public Health Nutr; 2018 Jan 02; 21(1):27-37. PubMed ID: 28703085
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  • 40. Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.
    Mudryj AN, Aukema HM, Yu N.
    Br J Nutr; 2015 Jan 28; 113(2):299-309. PubMed ID: 25559927
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