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471 related items for PubMed ID: 19614854

  • 1. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L, Genova F, De Paola M, Giudici P.
    J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
    [Abstract] [Full Text] [Related]

  • 2. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.
    Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G.
    Lett Appl Microbiol; 2010 Mar; 50(3):327-34. PubMed ID: 20408255
    [Abstract] [Full Text] [Related]

  • 3. RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions.
    Marques AP, San Romão MV, Tenreiro R.
    Food Microbiol; 2012 Sep; 31(2):238-45. PubMed ID: 22608229
    [Abstract] [Full Text] [Related]

  • 4. Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.
    Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R.
    J Appl Microbiol; 2016 Apr; 120(4):934-45. PubMed ID: 26820246
    [Abstract] [Full Text] [Related]

  • 5. Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.
    Vigentini I, Picozzi C, Tirelli A, Giugni A, Foschino R.
    Int J Food Microbiol; 2009 Nov 30; 136(1):123-8. PubMed ID: 19836849
    [Abstract] [Full Text] [Related]

  • 6. Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.
    García-Ruiz A, Tabasco R, Requena T, Claisse O, Lonvaud-Funel A, Bartolomé B, Moreno-Arribas MV.
    Food Microbiol; 2013 Dec 30; 36(2):267-74. PubMed ID: 24010607
    [Abstract] [Full Text] [Related]

  • 7. Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.
    Favier M, Bilhère E, Lonvaud-Funel A, Moine V, Lucas PM.
    PLoS One; 2012 Dec 30; 7(11):e49082. PubMed ID: 23139835
    [Abstract] [Full Text] [Related]

  • 8. Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.
    El Khoury M, Campbell-Sills H, Salin F, Guichoux E, Claisse O, Lucas PM.
    Appl Environ Microbiol; 2017 Feb 01; 83(3):. PubMed ID: 27864168
    [Abstract] [Full Text] [Related]

  • 9. Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
    Jiang J, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V.
    Food Microbiol; 2018 Aug 01; 73():150-159. PubMed ID: 29526200
    [Abstract] [Full Text] [Related]

  • 10. Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine.
    Cappello MS, Zapparoli G, Stefani D, Logrieco A.
    Syst Appl Microbiol; 2010 Dec 01; 33(8):461-7. PubMed ID: 21095085
    [Abstract] [Full Text] [Related]

  • 11. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
    Solieri L, Giudici P.
    Appl Environ Microbiol; 2010 Dec 01; 76(23):7765-74. PubMed ID: 20935116
    [Abstract] [Full Text] [Related]

  • 12. Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.
    González-Arenzana L, López R, Portu J, Santamaría P, Garde-Cerdán T, López-Alfaro I.
    J Biosci Bioeng; 2014 Sep 01; 118(3):272-6. PubMed ID: 24680282
    [Abstract] [Full Text] [Related]

  • 13. Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA.
    Doria F, Napoli C, Costantini A, Berta G, Saiz JC, Garcia-Moruno E.
    Appl Environ Microbiol; 2013 Aug 01; 79(16):4799-805. PubMed ID: 23728816
    [Abstract] [Full Text] [Related]

  • 14. A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters.
    Coucheney F, Desroche N, Bou M, Tourdot-Maréchal R, Dulau L, Guzzo J.
    Int J Food Microbiol; 2005 Dec 15; 105(3):463-70. PubMed ID: 16081179
    [Abstract] [Full Text] [Related]

  • 15. Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter.
    Berbegal C, Benavent-Gil Y, Navascués E, Calvo A, Albors C, Pardo I, Ferrer S.
    Int J Food Microbiol; 2017 Mar 06; 244():11-18. PubMed ID: 28061327
    [Abstract] [Full Text] [Related]

  • 16. Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.
    Neto R, Mota MJ, Lopes RP, Delgadillo I, Saraiva JA.
    Lett Appl Microbiol; 2016 Dec 06; 63(6):426-433. PubMed ID: 27581841
    [Abstract] [Full Text] [Related]

  • 17. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.
    Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M.
    Food Microbiol; 2012 Oct 06; 32(1):32-7. PubMed ID: 22850371
    [Abstract] [Full Text] [Related]

  • 18. Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.
    Cappello MS, Stefani D, Grieco F, Logrieco A, Zapparoli G.
    Int J Food Microbiol; 2008 Oct 31; 127(3):241-5. PubMed ID: 18707788
    [Abstract] [Full Text] [Related]

  • 19. Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.
    Zapparoli G, Fracchetti F, Stefanelli E, Torriani S.
    J Appl Microbiol; 2012 Nov 31; 113(5):1087-96. PubMed ID: 22897221
    [Abstract] [Full Text] [Related]

  • 20. Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
    Pramateftaki PV, Metafa M, Karapetrou G, Marmaras G.
    Food Microbiol; 2012 Feb 31; 29(1):113-20. PubMed ID: 22029925
    [Abstract] [Full Text] [Related]

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