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Journal Abstract Search

317 related items for PubMed ID: 19620640

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  • 2. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dewettinck K.
    J Dairy Sci; 2007 Jun; 90(6):2665-74. PubMed ID: 17517706
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  • 3. Effect of washing steps on the recovery of milk fat globule membrane material isolated from milk.
    Le TT, Rombaut R, Dewettink K.
    Commun Agric Appl Biol Sci; 2007 Jun; 72(1):229-33. PubMed ID: 18018893
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  • 7. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dejonckheere V, Dewettinck K.
    J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
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  • 9. Dietary milk fat globule membrane reduces the incidence of aberrant crypt foci in Fischer-344 rats.
    Snow DR, Jimenez-Flores R, Ward RE, Cambell J, Young MJ, Nemere I, Hintze KJ.
    J Agric Food Chem; 2010 Feb 24; 58(4):2157-63. PubMed ID: 20099884
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  • 12. Major proteins of the goat milk fat globule membrane.
    Cebo C, Caillat H, Bouvier F, Martin P.
    J Dairy Sci; 2010 Mar 24; 93(3):868-76. PubMed ID: 20172206
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  • 13. Developmental changes in the milk fat globule membrane proteome during the transition from colostrum to milk.
    Reinhardt TA, Lippolis JD.
    J Dairy Sci; 2008 Jun 24; 91(6):2307-18. PubMed ID: 18487653
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  • 14. Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients.
    Bezelgues JB, Morgan F, Palomo G, Crosset-Perrotin L, Ducret P.
    J Dairy Sci; 2009 Jun 24; 92(6):2524-8. PubMed ID: 19447983
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  • 15. Emulsifying properties of fractions prepared from commercial buttermilk by microfiltration.
    Roesch RR, Rincon A, Corredig M.
    J Dairy Sci; 2004 Dec 24; 87(12):4080-7. PubMed ID: 15545369
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  • 17. Straightforward process for removal of milk fat globule membranes and production of fat-free whey protein concentrate from cheese whey.
    Damodaran S.
    J Agric Food Chem; 2011 Sep 28; 59(18):10271-6. PubMed ID: 21830791
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  • 18. Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion.
    Le TT, Van de Wiele T, Do TN, Debyser G, Struijs K, Devreese B, Dewettinck K, Van Camp J.
    J Dairy Sci; 2012 May 28; 95(5):2307-18. PubMed ID: 22541459
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  • 19. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
    Fuller KL, Kuhlenschmidt TB, Kuhlenschmidt MS, Jiménez-Flores R, Donovan SM.
    J Dairy Sci; 2013 Jun 28; 96(6):3488-97. PubMed ID: 23548280
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  • 20. Focus on the supramolecular structure of milk fat in dairy products.
    Lopez C.
    Reprod Nutr Dev; 2005 Jun 28; 45(4):497-511. PubMed ID: 16045897
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