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Journal Abstract Search

308 related items for PubMed ID: 19620669

  • 21. Tea saponins affect in vitro fermentation and methanogenesis in faunated and defaunated rumen fluid.
    Hu WL, Wu YM, Liu JX, Guo YQ, Ye JA.
    J Zhejiang Univ Sci B; 2005 Aug; 6(8):787-92. PubMed ID: 16052712
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  • 24. Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH.
    Calsamiglia S, Cardozo PW, Ferret A, Bach A.
    J Anim Sci; 2008 Mar; 86(3):702-11. PubMed ID: 18073289
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  • 25. Addition of potassium carbonate to continuous cultures of mixed ruminal bacteria shifts volatile fatty acids and daily production of biohydrogenation intermediates.
    Jenkins TC, Bridges WC, Harrison JH, Young KM.
    J Dairy Sci; 2014 Feb; 97(2):975-84. PubMed ID: 24359822
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  • 27. Effects of fiber content and particle size of forage on the flow of microbial amino acids from continuous culture fermenters.
    Rodríguez-Prado M, Calsamiglia S, Ferret A.
    J Dairy Sci; 2004 May; 87(5):1413-24. PubMed ID: 15290988
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  • 31. Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows.
    Hristov AN, Varga G, Cassidy T, Long M, Heyler K, Karnati SK, Corl B, Hovde CJ, Yoon I.
    J Dairy Sci; 2010 Feb; 93(2):682-92. PubMed ID: 20105539
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  • 35. Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen, and fatty acid metabolism.
    Vázquez-Añón M, Jenkins T.
    J Dairy Sci; 2007 Sep; 90(9):4361-7. PubMed ID: 17699057
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  • 37. Effects of exogenous cellulase supplementation on microbial growth and ruminal fermentation of a high-forage diet in Rusitec fermenters.
    Giraldo LA, Tejido ML, Ranilla MJ, Carro MD.
    J Anim Sci; 2007 Aug; 85(8):1962-70. PubMed ID: 17468414
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  • 38. [Adaptation of rumen fermentation to monensin].
    Mbanzamihigo L, van Nevel CJ, Demeyer DI.
    Reprod Nutr Dev; 1995 Aug; 35(4):353-65. PubMed ID: 7546227
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  • 40. Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture.
    Wenner BA, Wagner BK, St-Pierre NR, Yu ZT, Firkins JL.
    J Dairy Sci; 2020 Aug; 103(8):7124-7140. PubMed ID: 32600762
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