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1661 related items for PubMed ID: 19634329

  • 1. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
    [Abstract] [Full Text] [Related]

  • 3. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
    Tumen I, Senol FS, Orhan IE.
    Int J Food Sci Nutr; 2012 Jun; 63(4):387-92. PubMed ID: 22022834
    [Abstract] [Full Text] [Related]

  • 4. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.
    Montoro P, Tuberoso CI, Piacente S, Perrone A, De Feo V, Cabras P, Pizza C.
    J Pharm Biomed Anal; 2006 Aug 28; 41(5):1614-9. PubMed ID: 16554139
    [Abstract] [Full Text] [Related]

  • 5. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
    Luo J, Tian C, Xu J, Sun Y.
    J Enzyme Inhib Med Chem; 2009 Dec 28; 24(6):1280-7. PubMed ID: 19912062
    [Abstract] [Full Text] [Related]

  • 6. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb 28; 16(1):41-8. PubMed ID: 19295229
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
    Kaur R, Arora S, Singh B.
    Bioresour Technol; 2008 Nov 28; 99(16):7692-8. PubMed ID: 18353635
    [Abstract] [Full Text] [Related]

  • 8. Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.
    Bouaoudia-Madi N, Boulekbache-Makhlouf L, Kadri N, Dahmoune F, Remini H, Dairi S, Oukhmanou-Bensidhoum S, Madani K.
    J Complement Integr Med; 2017 Jun 10; 14(4):. PubMed ID: 28731316
    [Abstract] [Full Text] [Related]

  • 9. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C, Boussaid M.
    Chem Biodivers; 2011 Feb 10; 8(2):300-10. PubMed ID: 21337502
    [Abstract] [Full Text] [Related]

  • 10. Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.
    Dairi S, Madani K, Aoun M, Him JL, Bron P, Lauret C, Cristol JP, Carbonneau MA.
    J Food Sci; 2014 Jul 10; 79(7):C1260-70. PubMed ID: 24962212
    [Abstract] [Full Text] [Related]

  • 11. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
    Messaoud C, Laabidi A, Boussaid M.
    J Food Sci; 2012 Sep 10; 77(9):C941-7. PubMed ID: 22888790
    [Abstract] [Full Text] [Related]

  • 12. Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
    Snoussi A, Hayet BH, Essaidi I, Zgoulli S, Moncef CM, Thonart P, Bouzouita N.
    J Agric Food Chem; 2012 Jan 18; 60(2):608-14. PubMed ID: 22050534
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity, reducing power and total phenolic content of some lichen species.
    Odabasoglu F, Aslan A, Cakir A, Suleyman H, Karagoz Y, Bayir Y, Halici M.
    Fitoterapia; 2005 Mar 18; 76(2):216-9. PubMed ID: 15752633
    [Abstract] [Full Text] [Related]

  • 14. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S, Vitrac X, Coutière P, Woillez M, Mérillon JM.
    J Agric Food Chem; 2009 Mar 11; 57(5):1768-74. PubMed ID: 19199445
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
    Shahidi F, Alasalvar C, Liyana-Pathirana CM.
    J Agric Food Chem; 2007 Feb 21; 55(4):1212-20. PubMed ID: 17249682
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey.
    Tuberoso CI, Boban M, Bifulco E, Budimir D, Pirisi FM.
    Food Chem; 2013 Oct 15; 140(4):686-91. PubMed ID: 23692754
    [Abstract] [Full Text] [Related]

  • 17. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
    Jayaprakasha GK, Girennavar B, Patil BS.
    Bioresour Technol; 2008 Jul 15; 99(10):4484-94. PubMed ID: 17935981
    [Abstract] [Full Text] [Related]

  • 18. Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
    Sacchetti G, Muzzoli M, Statti GA, Conforti F, Bianchi A, Agrimonti C, Ballero M, Poli F.
    Nat Prod Res; 2007 Feb 15; 21(2):167-79. PubMed ID: 17365705
    [Abstract] [Full Text] [Related]

  • 19. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
    [Abstract] [Full Text] [Related]

  • 20. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 22; 11(2):149-57. PubMed ID: 23787182
    [Abstract] [Full Text] [Related]

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