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Journal Abstract Search

217 related items for PubMed ID: 19634468

  • 1. Polyphenol contents and antioxidant activities of extracts from flowers of two Crataegus azarolus L. varieties.
    Bahri-Sahloul R, Ammar S, Fredj RB, Saguem S, Grec S, Trotin F, Skhiri FH.
    Pak J Biol Sci; 2009 May 01; 12(9):660-8. PubMed ID: 19634468
    [Abstract] [Full Text] [Related]

  • 2. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 01; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 3. Free radical-scavenging activities of Crataegus monogyna extracts.
    Bernatoniene J, Masteikova R, Majiene D, Savickas A, Kevelaitis E, Bernatoniene R, Dvorácková K, Civinskiene G, Lekas R, Vitkevicius K, Peciūra R.
    Medicina (Kaunas); 2008 Apr 01; 44(9):706-12. PubMed ID: 18971609
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  • 4. Therapeutic potentials of Crataegus azarolus var. eu- azarolus Maire leaves and its isolated compounds.
    Abu-Gharbieh E, Shehab NG.
    BMC Complement Altern Med; 2017 Apr 18; 17(1):218. PubMed ID: 28420354
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  • 5. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts.
    Bahorun T, Aumjaud E, Ramphul H, Rycha M, Luximon-Ramma A, Trotin F, Aruoma OI.
    Nahrung; 2003 Jun 18; 47(3):191-8. PubMed ID: 12866623
    [Abstract] [Full Text] [Related]

  • 6. Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (Filipendula ulmaria (L.) Maxim.).
    Savina T, Lisun V, Feduraev P, Skrypnik L.
    Molecules; 2023 Apr 16; 28(8):. PubMed ID: 37110746
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  • 10. Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts.
    Belkhir M, Rebai O, Dhaouadi K, Congiu F, Tuberoso CI, Amri M, Fattouch S.
    J Agric Food Chem; 2013 Oct 09; 61(40):9594-601. PubMed ID: 24070066
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  • 11. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Oct 09; 8(4):258-264. PubMed ID: 27695265
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  • 12. Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations.
    Bahorun T, Gressier B, Trotin F, Brunet C, Dine T, Luyckx M, Vasseur J, Cazin M, Cazin JC, Pinkas M.
    Arzneimittelforschung; 1996 Nov 09; 46(11):1086-9. PubMed ID: 8955870
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  • 13. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".
    Wen L, Guo X, Liu RH, You L, Abbasi AM, Fu X.
    Food Chem; 2015 Nov 01; 186():54-62. PubMed ID: 25976791
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  • 14. Antioxidant activities of polyphenolic extracts from flowers, in vitro callus and cell suspension cultures of Crataegus monogyna.
    Rakotoarison DA, Gressier B, Trotin F, Brunet C, Dine T, Luyckx M, Vasseur J, Cazin M, Cazin JC, Pinkas M.
    Pharmazie; 1997 Jan 01; 52(1):60-4. PubMed ID: 9035237
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  • 17. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar 01; 72(1):82-87. PubMed ID: 28084608
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  • 18. Assessment of phenolic acid content and in vitro antiradical characteristics of hawthorn.
    Öztürk N, Tunçel M.
    J Med Food; 2011 Jun 01; 14(6):664-9. PubMed ID: 21554133
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  • 19. Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations.
    Luo M, Yang X, Hu JY, Jiao J, Mu FS, Song ZY, Gai QY, Qiao Q, Ruan X, Fu YJ.
    J Food Sci; 2016 May 01; 81(5):C1102-9. PubMed ID: 27074499
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  • 20. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
    [Abstract] [Full Text] [Related]

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