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725 related items for PubMed ID: 19635175

  • 1. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.
    Le Gall M, Serena A, Jørgensen H, Theil PK, Bach Knudsen KE.
    Br J Nutr; 2009 Dec; 102(11):1590-600. PubMed ID: 19635175
    [Abstract] [Full Text] [Related]

  • 2. Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.
    Theil PK, Jørgensen H, Serena A, Hendrickson J, Bach Knudsen KE.
    Br J Nutr; 2011 Feb; 105(3):373-83. PubMed ID: 20923581
    [Abstract] [Full Text] [Related]

  • 3. Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread.
    Laerke HN, Mortensen MA, Hedemann MS, Bach Knudsen KE, Penalvo JL, Adlercreutz H.
    Br J Nutr; 2009 Oct; 102(7):985-94. PubMed ID: 19393112
    [Abstract] [Full Text] [Related]

  • 4. Intestinal degradation in pigs of rye dietary fibre with different structural characteristics.
    Glitsø LV, Brunsgaard G, Højsgaard S, Sandström B, Bach Knudsen KE.
    Br J Nutr; 1998 Nov; 80(5):457-68. PubMed ID: 9924268
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A, Ceglinska A, Amarowicz R, Piskula MK, Szawara-Nowak D, Zielinski H.
    J Agric Food Chem; 2007 Feb 07; 55(3):734-40. PubMed ID: 17263468
    [Abstract] [Full Text] [Related]

  • 6. Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs.
    Christensen KL, Hedemann MS, Lærke HN, Jørgensen H, Mutt SJ, Herzig KH, Bach Knudsen KE.
    J Agric Food Chem; 2013 Aug 14; 61(32):7760-8. PubMed ID: 23919413
    [Abstract] [Full Text] [Related]

  • 7. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
    Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K.
    J Agric Food Chem; 2012 Aug 22; 60(33):8134-45. PubMed ID: 22731123
    [Abstract] [Full Text] [Related]

  • 8. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
    [Abstract] [Full Text] [Related]

  • 9. Absorption of plant lignans from cereals in an experimental pig model.
    Bolvig AK, Adlercreutz H, Theil PK, Jørgensen H, Bach Knudsen KE.
    Br J Nutr; 2016 May 28; 115(10):1711-20. PubMed ID: 27001342
    [Abstract] [Full Text] [Related]

  • 10. Alkylresorcinols in Latvian and Finnish breads.
    Meija L, Samaletdin A, Koskela A, Lejnieks A, Lietuvietis V, Adlercreutz H.
    Int J Food Sci Nutr; 2013 Feb 28; 64(1):117-21. PubMed ID: 22816971
    [Abstract] [Full Text] [Related]

  • 11. Effects of isolated and complex dietary fiber matrices in breads on carbohydrate digestibility and physicochemical properties of ileal effluent from pigs.
    Kasprzak MM, Lærke HN, Knudsen KE.
    J Agric Food Chem; 2012 Dec 26; 60(51):12469-76. PubMed ID: 23194099
    [Abstract] [Full Text] [Related]

  • 12. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
    Martinez-Villaluenga C, Michalska A, Frias J, Piskula MK, Vidal-Valverde C, Zieliński H.
    J Food Sci; 2009 Dec 26; 74(1):C49-55. PubMed ID: 19200085
    [Abstract] [Full Text] [Related]

  • 13. Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells.
    Borowicki A, Stein K, Scharlau D, Scheu K, Brenner-Weiss G, Obst U, Hollmann J, Lindhauer M, Wachter N, Glei M.
    Br J Nutr; 2010 Feb 26; 103(3):360-9. PubMed ID: 19732471
    [Abstract] [Full Text] [Related]

  • 14. Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs.
    Nielsen TS, Lærke HN, Theil PK, Sørensen JF, Saarinen M, Forssten S, Knudsen KE.
    Br J Nutr; 2014 Dec 14; 112(11):1837-49. PubMed ID: 25327182
    [Abstract] [Full Text] [Related]

  • 15. Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows.
    Serena A, Hedemann MS, Bach Knudsen KE.
    J Anim Sci; 2008 Sep 14; 86(9):2217-27. PubMed ID: 18310497
    [Abstract] [Full Text] [Related]

  • 16. Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers.
    Kristensen M, Damgaard TW, Sørensen AD, Raben A, Lindeløv TS, Thomsen AD, Bjergegaard C, Sørensen H, Astrup A, Tetens I.
    Eur J Clin Nutr; 2008 Aug 14; 62(8):961-7. PubMed ID: 17522599
    [Abstract] [Full Text] [Related]

  • 17. Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.
    Wisker E, Daniel M, Rave G, Feldheim W.
    Br J Nutr; 2000 Jul 14; 84(1):31-7. PubMed ID: 10961158
    [Abstract] [Full Text] [Related]

  • 18. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.
    Andersson R, Fransson G, Tietjen M, Aman P.
    J Agric Food Chem; 2009 Mar 11; 57(5):2004-8. PubMed ID: 19219994
    [Abstract] [Full Text] [Related]

  • 19. Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs.
    Rideout TC, Liu Q, Wood P, Fan MZ.
    Br J Nutr; 2008 May 11; 99(5):984-92. PubMed ID: 18005479
    [Abstract] [Full Text] [Related]

  • 20. Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
    Granby K, Nielsen NJ, Hedegaard RV, Christensen T, Kann M, Skibsted LH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 11; 25(8):921-9. PubMed ID: 18608496
    [Abstract] [Full Text] [Related]

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