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Journal Abstract Search

738 related items for PubMed ID: 19636448

  • 1. Dietary phenolics: chemistry, bioavailability and effects on health.
    Crozier A, Jaganath IB, Clifford MN.
    Nat Prod Rep; 2009 Aug; 26(8):1001-43. PubMed ID: 19636448
    [Abstract] [Full Text] [Related]

  • 2. Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
    Del Rio D, Borges G, Crozier A.
    Br J Nutr; 2010 Oct; 104 Suppl 3():S67-90. PubMed ID: 20955651
    [Abstract] [Full Text] [Related]

  • 3. Diet-derived phenols in plasma and tissues and their implications for health.
    Clifford MN.
    Planta Med; 2004 Dec; 70(12):1103-14. PubMed ID: 15643541
    [Abstract] [Full Text] [Related]

  • 4. Plant secondary metabolites and gut health: the case for phenolic acids.
    Russell W, Duthie G.
    Proc Nutr Soc; 2011 Aug; 70(3):389-96. PubMed ID: 21781364
    [Abstract] [Full Text] [Related]

  • 5. The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
    Ferruzzi MG.
    Physiol Behav; 2010 Apr 26; 100(1):33-41. PubMed ID: 20138903
    [Abstract] [Full Text] [Related]

  • 6. Bioavailability of dietary flavonoids and phenolic compounds.
    Crozier A, Del Rio D, Clifford MN.
    Mol Aspects Med; 2010 Dec 26; 31(6):446-67. PubMed ID: 20854839
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
    Heinonen M.
    Mol Nutr Food Res; 2007 Jun 26; 51(6):684-91. PubMed ID: 17492800
    [Abstract] [Full Text] [Related]

  • 8. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.
    Lee HC, Jenner AM, Low CS, Lee YK.
    Res Microbiol; 2006 Nov 26; 157(9):876-84. PubMed ID: 16962743
    [Abstract] [Full Text] [Related]

  • 9. Polyphenols and health: what compounds are involved?
    Del Rio D, Costa LG, Lean ME, Crozier A.
    Nutr Metab Cardiovasc Dis; 2010 Jan 26; 20(1):1-6. PubMed ID: 19713090
    [Abstract] [Full Text] [Related]

  • 10. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties.
    Galati G, O'Brien PJ.
    Free Radic Biol Med; 2004 Aug 01; 37(3):287-303. PubMed ID: 15223063
    [Abstract] [Full Text] [Related]

  • 11. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.
    Shetty K, Wahlqvist ML.
    Asia Pac J Clin Nutr; 2004 Aug 01; 13(1):1-24. PubMed ID: 15003910
    [Abstract] [Full Text] [Related]

  • 12. Colonic metabolites of berry polyphenols: the missing link to biological activity?
    Williamson G, Clifford MN.
    Br J Nutr; 2010 Oct 01; 104 Suppl 3():S48-66. PubMed ID: 20955650
    [Abstract] [Full Text] [Related]

  • 13. When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols.
    Trzeciakiewicz A, Habauzit V, Horcajada MN.
    Nutr Res Rev; 2009 Jun 01; 22(1):68-81. PubMed ID: 19243669
    [Abstract] [Full Text] [Related]

  • 14. Plant polyphenols: are they the new magic bullet?
    Duthie GG, Gardner PT, Kyle JA.
    Proc Nutr Soc; 2003 Aug 01; 62(3):599-603. PubMed ID: 14692595
    [Abstract] [Full Text] [Related]

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  • 16. Interaction between phenolics and gut microbiota: role in human health.
    Selma MV, Espín JC, Tomás-Barberán FA.
    J Agric Food Chem; 2009 Aug 12; 57(15):6485-501. PubMed ID: 19580283
    [Abstract] [Full Text] [Related]

  • 17. Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function.
    Rechner AR, Kroner C.
    Thromb Res; 2005 Aug 12; 116(4):327-34. PubMed ID: 16038718
    [Abstract] [Full Text] [Related]

  • 18. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.
    Huang WY, Cai YZ, Zhang Y.
    Nutr Cancer; 2010 Aug 12; 62(1):1-20. PubMed ID: 20043255
    [Abstract] [Full Text] [Related]

  • 19. Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.
    Vattem DA, Ghaedian R, Shetty K.
    Asia Pac J Clin Nutr; 2005 Aug 12; 14(2):120-30. PubMed ID: 15927928
    [Abstract] [Full Text] [Related]

  • 20. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.
    J Agric Food Chem; 2008 Jul 09; 56(13):4855-73. PubMed ID: 18557624
    [Abstract] [Full Text] [Related]

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