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Journal Abstract Search

275 related items for PubMed ID: 19637929

  • 1. High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.
    Arranz S, Saura-Calixto F, Shaha S, Kroon PA.
    J Agric Food Chem; 2009 Aug 26; 57(16):7298-303. PubMed ID: 19637929
    [Abstract] [Full Text] [Related]

  • 2. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet.
    Arranz S, Silván JM, Saura-Calixto F.
    Mol Nutr Food Res; 2010 Nov 26; 54(11):1646-58. PubMed ID: 20540148
    [Abstract] [Full Text] [Related]

  • 3. Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications.
    Pérez-Jiménez J, Saura-Calixto F.
    Food Res Int; 2018 Sep 26; 111():148-152. PubMed ID: 30007671
    [Abstract] [Full Text] [Related]

  • 4. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U, Rigo A, Tonon D, Mattivi F.
    J Agric Food Chem; 2004 Oct 20; 52(21):6532-8. PubMed ID: 15479019
    [Abstract] [Full Text] [Related]

  • 5. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2008 Feb 13; 56(3):1084-90. PubMed ID: 18181568
    [Abstract] [Full Text] [Related]

  • 6. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.
    Pérez-Jiménez J, Neveu V, Vos F, Scalbert A.
    Eur J Clin Nutr; 2010 Nov 13; 64 Suppl 3():S112-20. PubMed ID: 21045839
    [Abstract] [Full Text] [Related]

  • 7. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
    D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.
    J Agric Food Chem; 2007 Nov 28; 55(24):9977-85. PubMed ID: 17960886
    [Abstract] [Full Text] [Related]

  • 8. Polyphenol contents and antioxidant activity of Maydis stigma extracts.
    Maksimović Z, Malencić D, Kovacević N.
    Bioresour Technol; 2005 May 28; 96(8):873-7. PubMed ID: 15627557
    [Abstract] [Full Text] [Related]

  • 9. Rapid determination of polyphenols and vitamin C in plant-derived products.
    Georgé S, Brat P, Alter P, Amiot MJ.
    J Agric Food Chem; 2005 Mar 09; 53(5):1370-3. PubMed ID: 15740008
    [Abstract] [Full Text] [Related]

  • 10. [Antioxidant activity of the fruits and hydrophilic compounds of Physalis alkekengi].
    Laczkó-Zöld E, Zupkó I, Réthy B, Csedo K, Hohmann J.
    Acta Pharm Hung; 2009 Mar 09; 79(4):169-73. PubMed ID: 20183952
    [Abstract] [Full Text] [Related]

  • 11. Polyphenol contents and antioxidant activity of soybean seed extracts.
    Malencić D, Maksimović Z, Popović M, Miladinović J.
    Bioresour Technol; 2008 Sep 09; 99(14):6688-91. PubMed ID: 18155904
    [Abstract] [Full Text] [Related]

  • 12. Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods.
    Zurita J, Díaz-Rubio ME, Saura-Calixto F.
    Int J Food Sci Nutr; 2012 Dec 09; 63(8):936-9. PubMed ID: 22524561
    [Abstract] [Full Text] [Related]

  • 13. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).
    Jastrzebski Z, Medina OJ, Moreno LM, Gorinstein S.
    Int J Food Sci Nutr; 2007 Nov 09; 58(7):531-41. PubMed ID: 17852501
    [Abstract] [Full Text] [Related]

  • 14. Proanthocyanidins in common food products of plant origin.
    Hellström JK, Törrönen AR, Mattila PH.
    J Agric Food Chem; 2009 Sep 09; 57(17):7899-906. PubMed ID: 19722709
    [Abstract] [Full Text] [Related]

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  • 16. Comparison of three extraction methods used to evaluate phenolic ripening in red grapes.
    Fragoso S, Mestres M, Busto O, Guasch J.
    J Agric Food Chem; 2010 Apr 14; 58(7):4071-6. PubMed ID: 20205450
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  • 18. Content and distribution of flavonoids among 91 edible plant species.
    Yang RY, Lin S, Kuo G.
    Asia Pac J Clin Nutr; 2008 Apr 14; 17 Suppl 1():275-9. PubMed ID: 18296355
    [Abstract] [Full Text] [Related]

  • 19. Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography.
    Cui T, Li JZ, Kayahara H, Ma L, Wu LX, Nakamura K.
    J Agric Food Chem; 2006 Jun 28; 54(13):4574-81. PubMed ID: 16787000
    [Abstract] [Full Text] [Related]

  • 20. Microwave-assisted water extraction of green tea polyphenols.
    Nkhili E, Tomao V, El Hajji H, El Boustani ES, Chemat F, Dangles O.
    Phytochem Anal; 2009 Jun 28; 20(5):408-15. PubMed ID: 19609884
    [Abstract] [Full Text] [Related]

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