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5. Analysis of foodstuffs for dietary fiber by the urea enzymatic dialysis method. Jeraci JL, Lewis BA, Robertson JB, Van Soest PJ. Adv Exp Med Biol; 1990; 270():311-20. PubMed ID: 1706560 [Abstract] [Full Text] [Related]
6. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study. Mongeau R, Brassard R. J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025 [Abstract] [Full Text] [Related]
8. The Uppsala method for rapid analysis of total dietary fiber. Theander O, Aman P, Westerlund E, Graham H. Adv Exp Med Biol; 1990; 270():273-81. PubMed ID: 1964013 [No Abstract] [Full Text] [Related]
9. A guide to calculating intakes of dietary fibre. Southgate DA, Bailey B, Collinson E, Walker AF. J Hum Nutr; 1976 Oct; 30(5):303-13. PubMed ID: 800613 [No Abstract] [Full Text] [Related]
10. Dietary fiber: analysis and food sources. Southgate DA. Am J Clin Nutr; 1978 Oct; 31(10 Suppl):S107-S110. PubMed ID: 707357 [Abstract] [Full Text] [Related]
12. Delimitation problems in definition and analysis of dietary fiber. Asp NG. Adv Exp Med Biol; 1990 Nov; 270():227-36. PubMed ID: 1964010 [No Abstract] [Full Text] [Related]
13. Soluble and insoluble plant fiber in selected cereals and vegetables. Chen WJ, Anderson JW. Am J Clin Nutr; 1981 Jun; 34(6):1077-82. PubMed ID: 6263075 [Abstract] [Full Text] [Related]
14. Estimation of per capita crude and dietary fiber supply in 38 countries. Bright-See E, McKeown-Eyssen GE. Am J Clin Nutr; 1984 May; 39(5):821-9. PubMed ID: 6324569 [Abstract] [Full Text] [Related]
15. A review of research on effects of fiber intake on man. Kelsay JL. Am J Clin Nutr; 1978 Jan; 31(1):142-59. PubMed ID: 413425 [No Abstract] [Full Text] [Related]
16. [Methods for determination of insoluble and soluble dietary fiber in food stuff]. Meuser F, Suckow P, Kulikowski W. Z Lebensm Unters Forsch; 1985 Aug; 181(2):101-6. PubMed ID: 2996252 [Abstract] [Full Text] [Related]
17. Dietary fibre in the British diet. Southgate DA, Bingham S, Robertson J. Nature; 1978 Jul 06; 274(5666):51-2. PubMed ID: 351423 [No Abstract] [Full Text] [Related]
18. Determination of soluble dietary fiber in foods and food products: collaborative study. Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I, Lee SC. J AOAC Int; 1994 Jul 06; 77(3):690-4. PubMed ID: 8012222 [Abstract] [Full Text] [Related]
19. Nutritional value of foods in relation to their oxalic acid content. Singh PP, Kothari LK, Sharma DC, Saxena SN. Am J Clin Nutr; 1972 Nov 06; 25(11):1147-52. PubMed ID: 5086037 [No Abstract] [Full Text] [Related]
20. Unavailable carbohydrates of commonly consumed indian foods. Kamath MV, Belavady B. J Sci Food Agric; 1980 Feb 06; 31(2):192-202. PubMed ID: 6249974 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]