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142 related items for PubMed ID: 19642637
1. A new surface for immobilizing and maintaining the function of enzymes in a freeze-dried state. Nosworthy NJ, McKenzie DR, Bilek MM. Biomacromolecules; 2009 Sep 14; 10(9):2577-83. PubMed ID: 19642637 [Abstract] [Full Text] [Related]
7. Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer. Passot S, Tréléa IC, Marin M, Galan M, Morris GJ, Fonseca F. J Biomech Eng; 2009 Jul 14; 131(7):074511. PubMed ID: 19640147 [Abstract] [Full Text] [Related]
8. Introduction of functional groups onto polypropylene and polyethylene surfaces for immobilization of enzymes. Naqvi A, Nahar P, Gandhi RP. Anal Biochem; 2002 Jul 01; 306(1):74-8. PubMed ID: 12069416 [Abstract] [Full Text] [Related]
9. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage. Kurtmann L, Carlsen CU, Skibsted LH, Risbo J. Biotechnol Prog; 2009 Jul 01; 25(1):265-70. PubMed ID: 19224603 [Abstract] [Full Text] [Related]
11. [The stability of freeze-drying lysosomal enzymes]. Guo Y, Boer M, Keulemans J, Geilen G, Galjaard H, van Diggelen OP. Zhonghua Yi Xue Yi Chuan Xue Za Zhi; 1998 Jun 10; 15(3):167-9. PubMed ID: 9621127 [Abstract] [Full Text] [Related]
20. [Freeze-drying of oxygen-carrying substances and storage stability of the freeze-dried solids]. Wang Z, Li F, Zhang H, Yu R, Yang C. Sheng Wu Yi Xue Gong Cheng Xue Za Zhi; 2008 Jun 01; 25(3):678-81, 693. PubMed ID: 18693455 [Abstract] [Full Text] [Related] Page: [Next] [New Search]