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86 related items for PubMed ID: 19645764
1. qPCR quantification and genetic characterization of Clostridium perfringens populations in biosolids composted for 2 years. Karpowicz E, Novinscak A, Bärlocher F, Filion M. J Appl Microbiol; 2010 Feb; 108(2):571-81. PubMed ID: 19645764 [Abstract] [Full Text] [Related]
3. Application of molecular technologies to monitor the microbial content of biosolids and composted biosolids. Novinscak A, Surette C, Allain C, Filion M. Water Sci Technol; 2008 Feb; 57(4):471-7. PubMed ID: 18359983 [Abstract] [Full Text] [Related]
5. The identification and characterization of Clostridium perfringens by real-time PCR, location of enterotoxin gene, and heat resistance. Grant KA, Kenyon S, Nwafor I, Plowman J, Ohai C, Halford-Maw R, Peck MW, McLauchlin J. Foodborne Pathog Dis; 2008 Oct; 5(5):629-39. PubMed ID: 18681798 [Abstract] [Full Text] [Related]
6. Decrease of enteric micro-organisms from rural sewage sludge during their composting in straw mixture. Pourcher AM, Morand P, Picard-Bonnaud F, Billaudel S, Monpoeho S, Federighi M, Ferré V, Moguedet G. J Appl Microbiol; 2005 Oct; 99(3):528-39. PubMed ID: 16108794 [Abstract] [Full Text] [Related]
11. Comparison of agar plate and real-time PCR on enumeration of Lactobacillus, Clostridium perfringens and total anaerobic bacteria in dog faeces. Fu CJ, Carter JN, Li Y, Porter JH, Kerley MS. Lett Appl Microbiol; 2006 May; 42(5):490-4. PubMed ID: 16620208 [Abstract] [Full Text] [Related]
12. A 16S rDNA-based PCR method for rapid and specific detection of Clostridium perfringens in food. Wang RF, Cao WW, Franklin W, Campbell W, Cerniglia CE. Mol Cell Probes; 1994 Apr; 8(2):131-7. PubMed ID: 7935511 [Abstract] [Full Text] [Related]
13. Molecular and phenotypical characterization of Clostridium perfringens isolates from poultry flocks with different disease status. Gholamiandekhordi AR, Ducatelle R, Heyndrickx M, Haesebrouck F, Van Immerseel F. Vet Microbiol; 2006 Mar 10; 113(1-2):143-52. PubMed ID: 16337097 [Abstract] [Full Text] [Related]