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Journal Abstract Search

461 related items for PubMed ID: 19646027

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  • 3. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 5. Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch.
    Reddy CK, Suriya M, Vidya PV, Vijina K, Haripriya S.
    Int J Biol Macromol; 2015 Aug 05; 79():309-15. PubMed ID: 25979808
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  • 7. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015 Aug 05; 77():375-82. PubMed ID: 25783014
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  • 10. Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity.
    Wang M, Sun M, Zhang Y, Chen Y, Wu Y, Ouyang J.
    Food Chem; 2019 Nov 15; 298():125015. PubMed ID: 31260956
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  • 11. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 12. Gamma irradiation of corn starches with different amylose-to-amylopectin ratio.
    Chung KH, Othman Z, Lee JS.
    J Food Sci Technol; 2015 Oct 14; 52(10):6218-29. PubMed ID: 26396368
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  • 13. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 14. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
    Charles AL, Chang YH, Ko WC, Sriroth K, Huang TC.
    J Agric Food Chem; 2005 Apr 06; 53(7):2717-25. PubMed ID: 15796616
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  • 15. Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch.
    Atrous H, Benbettaieb N, Hosni F, Danthine S, Blecker C, Attia H, Ghorbel D.
    Int J Biol Macromol; 2015 Sep 06; 80():64-76. PubMed ID: 26092173
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  • 18. Locations of hypochlorite oxidation in corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2008 Jan 14; 343(1):90-100. PubMed ID: 17950716
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  • 19. Gamma radiation as a modifier of starch - Physicochemical perspective.
    Sunder M, Mumbrekar KD, Mazumder N.
    Curr Res Food Sci; 2022 Jan 14; 5():141-149. PubMed ID: 35059645
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