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Journal Abstract Search

626 related items for PubMed ID: 19646034

  • 1. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
    Ayhan Z, Eştürk O.
    J Food Sci; 2009 Jun; 74(5):C399-405. PubMed ID: 19646034
    [Abstract] [Full Text] [Related]

  • 2. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Jun; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

  • 3. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
    [Abstract] [Full Text] [Related]

  • 4. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
    Maghoumi M, Gómez PA, Artés-Hernández F, Mostofi Y, Zamani Z, Artés F.
    J Sci Food Agric; 2013 Mar 30; 93(5):1162-8. PubMed ID: 22987476
    [Abstract] [Full Text] [Related]

  • 5. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J, Stamatis N, Samaras F.
    Food Microbiol; 2007 Mar 30; 24(7-8):728-35. PubMed ID: 17613370
    [Abstract] [Full Text] [Related]

  • 6. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 30; 24(5):508-16. PubMed ID: 17367684
    [Abstract] [Full Text] [Related]

  • 7. Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.
    Fawole OA, Opara UL.
    J Food Sci; 2013 Aug 30; 78(8):S1264-72. PubMed ID: 23815086
    [Abstract] [Full Text] [Related]

  • 8. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 30; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 9. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.
    Ghasemnezhad M, Zareh S, Rassa M, Sajedi RH.
    J Sci Food Agric; 2013 Jan 30; 93(2):368-74. PubMed ID: 22821221
    [Abstract] [Full Text] [Related]

  • 10. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May 30; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 11. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
    Artés-Hernández F, Artés F, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Aug 27; 51(18):5290-5. PubMed ID: 12926872
    [Abstract] [Full Text] [Related]

  • 12. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ, Marshall DL, Andrews LS, Coggins PC, Schilling MW, Gerard P.
    Food Microbiol; 2007 Aug 27; 24(7-8):703-10. PubMed ID: 17613367
    [Abstract] [Full Text] [Related]

  • 13. The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils.
    Mirdehghan SH, Rahemi M, Serrano M, Guillén F, Martínez-Romero D, Valero D.
    J Agric Food Chem; 2007 Feb 07; 55(3):755-60. PubMed ID: 17263471
    [Abstract] [Full Text] [Related]

  • 14. Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging.
    Escalona VH, Aguayo E, Artés F.
    J Food Sci; 2007 Jun 07; 72(5):S303-7. PubMed ID: 17995746
    [Abstract] [Full Text] [Related]

  • 15. Extending the shelf life of kohlrabi stems by modified atmosphere packaging.
    Escalona VH, Aguayo E, Artés F.
    J Food Sci; 2007 Jun 07; 72(5):S308-13. PubMed ID: 17995747
    [Abstract] [Full Text] [Related]

  • 16. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 07; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 17. Effect of pectin methyl esterase and Ca²⁺ ions treatment on antioxidant capacity, shelf-life and quality of minimally processed pomegranate (Punica granatum L.) arils.
    Kumar S, Kumar R, Nambi VE.
    J Environ Biol; 2016 Mar 07; 37(2):193-9. PubMed ID: 27097437
    [Abstract] [Full Text] [Related]

  • 18. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments.
    Peña-Estévez ME, Gómez PA, Artés F, Aguayo E, Martínez-Hernández GB, Otón M, Galindo A, Artés-Hernández F.
    J Sci Food Agric; 2015 Aug 30; 95(11):2325-36. PubMed ID: 25307408
    [Abstract] [Full Text] [Related]

  • 19. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Aug 30; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 20. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2009 Sep 30; 26(6):629-37. PubMed ID: 19527839
    [Abstract] [Full Text] [Related]

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