These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

497 related items for PubMed ID: 19646049

  • 1. Validation of an improved method for detection of Campylobacter jejuni in foods.
    Odongo R, Reilly SS, Gilliland SE.
    J Food Sci; 2009 Jun; 74(5):M207-12. PubMed ID: 19646049
    [Abstract] [Full Text] [Related]

  • 2. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
    Oliveira TC, Barbut S, Griffiths MW.
    Int J Food Microbiol; 2005 Sep 25; 104(1):105-11. PubMed ID: 15996780
    [Abstract] [Full Text] [Related]

  • 3. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
    Duffy L, Dykes GA.
    Lett Appl Microbiol; 2006 Dec 25; 43(6):596-601. PubMed ID: 17083703
    [Abstract] [Full Text] [Related]

  • 4. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
    Jasson V, Sampers I, Botteldoorn N, López-Gálvez F, Baert L, Denayer S, Rajkovic A, Habib I, De Zutter L, Debevere J, Uyttendaele M.
    Int J Food Microbiol; 2009 Nov 15; 135(3):248-53. PubMed ID: 19786312
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
    Habib I, Uyttendaele M, De Zutter L.
    Food Microbiol; 2011 Sep 15; 28(6):1117-23. PubMed ID: 21645809
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Inactivation of Campylobacter jejuni by high hydrostatic pressure.
    Solomon EB, Hoover DG.
    Lett Appl Microbiol; 2004 Sep 15; 38(6):505-9. PubMed ID: 15130147
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
    Rajkovic A, Tomic N, Smigic N, Uyttendaele M, Ragaert P, Devlieghere F.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):201-6. PubMed ID: 20434228
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Survival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculums.
    El-Shibiny A, Connerton P, Connerton I.
    Int J Food Microbiol; 2009 May 31; 131(2-3):197-202. PubMed ID: 19324444
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.