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Journal Abstract Search

125 related items for PubMed ID: 19646292

  • 1. Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats.
    Aizawa K, Inakuma T.
    Br J Nutr; 2009 Dec; 102(12):1760-6. PubMed ID: 19646292
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  • 2. Effects of hepatic HDL-related mRNAs on plasma prebeta HDL in cholesterol-fed rabbits.
    Sugano M, Makino N, Yanaga T.
    Artery; 1997 Dec; 22(4):182-205. PubMed ID: 9576025
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  • 3. Protective Role of Dietary Capsanthin in a Mouse Model of Nonalcoholic Fatty Liver Disease.
    Joo HK, Lee YR, Lee EO, Kim S, Jin H, Kim S, Lim YP, An CG, Jeon BH.
    J Med Food; 2021 Jun; 24(6):635-644. PubMed ID: 34161164
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  • 4. High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet.
    Lee S, Joo H, Kim CT, Kim IH, Kim Y.
    Lipids Health Dis; 2012 Jun 19; 11():77. PubMed ID: 22713542
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  • 5. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007 Jun 19; 26 Suppl 1():3-106. PubMed ID: 17365137
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  • 9. Cholesterol metabolism in rat is affected by protocatechuic acid.
    Tamura A, Fukushima M, Shimada K, Han KH, Sekikawa M, Watanabe S, Nakano M, Matsumoto M, Chiji H, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine,, Obihiro, Hokkaido 080-8555, Japan.
    J Nutr Sci Vitaminol (Tokyo); 2004 Feb 19; 50(1):13-8. PubMed ID: 15228212
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  • 12. Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice.
    Narisawa T, Fukaura Y, Hasebe M, Nomura S, Oshima S, Inakuma T.
    Proc Soc Exp Biol Med; 2000 Jun 19; 224(2):116-22. PubMed ID: 10806419
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  • 13. DYRK1A overexpression decreases plasma lecithin:cholesterol acyltransferase activity and apolipoprotein A-I levels.
    Tlili A, Noll C, Middendorp S, Duchon A, Jouan M, Benabou E, Hérault Y, Paul JL, Delabar JM, Janel N.
    Mol Genet Metab; 2013 Nov 19; 110(3):371-7. PubMed ID: 23920041
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  • 14. Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARalpha activations in C57BL/6 mice.
    Miura Y, Hosono M, Oyamada C, Odai H, Oikawa S, Kondo K.
    Br J Nutr; 2005 Apr 19; 93(4):559-67. PubMed ID: 15946420
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  • 15. Safety Evaluation and Plasma Carotenoid Accumulation in Healthy Adult Subjects after 12 Weeks of Paprika Oleoresin Supplementation.
    Umigai N, Murakami K, Shimizu R, Takeda R, Azuma T.
    J Oleo Sci; 2018 Feb 01; 67(2):225-234. PubMed ID: 29367485
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  • 17. Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet.
    Mutungi G, Waters D, Ratliff J, Puglisi M, Clark RM, Volek JS, Fernandez ML.
    J Nutr Biochem; 2010 Apr 01; 21(4):261-7. PubMed ID: 19369056
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