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677 related items for PubMed ID: 19648763

  • 1. Antioxidant activity of Acanthopanax trifoliatus.
    Sithisarn P, Jarikasem S.
    Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).
    Nabavi SM, Ebrahimzadeh MA, Nabavi SF, Eslami B, Dehpour AA.
    Eur Rev Med Pharmacol Sci; 2011 Feb; 15(2):157-64. PubMed ID: 21434482
    [Abstract] [Full Text] [Related]

  • 3.
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  • 4. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

  • 5. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
    Das N, Islam ME, Jahan N, Islam MS, Khan A, Islam MR, Parvin MS.
    BMC Complement Altern Med; 2014 Feb 04; 14():45. PubMed ID: 24495381
    [Abstract] [Full Text] [Related]

  • 7. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
    Luo J, Tian C, Xu J, Sun Y.
    J Enzyme Inhib Med Chem; 2009 Dec 04; 24(6):1280-7. PubMed ID: 19912062
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions.
    Koncić MZ, Kremer D, Gruz J, Strnad M, Bisevac G, Kosalec I, Samec D, Piljac-Zegarac J, Karlović K.
    Food Chem Toxicol; 2010 Jun 04; 48(6):1537-42. PubMed ID: 20304028
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May 04; 48(5):1362-70. PubMed ID: 20211674
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  • 10. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
    [Abstract] [Full Text] [Related]

  • 11. Determination of caffeoyl quinic acids and flavonoids in Acanthopanax trifoliatus leaves by HPLC.
    Sithisarn P, Muensaen S, Jarikasem S.
    Nat Prod Commun; 2011 Sep 14; 6(9):1289-91. PubMed ID: 21941900
    [Abstract] [Full Text] [Related]

  • 12. Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study.
    Calliste CA, Trouillas P, Allais DP, Duroux JL.
    J Agric Food Chem; 2005 Jan 26; 53(2):282-8. PubMed ID: 15656662
    [Abstract] [Full Text] [Related]

  • 13. Phytochemical evaluation of selected antioxidant-containing medicinal plants for use in the preparation of a herbal formula--a preliminary study.
    Pendry B, Busia K, Bell CM.
    Chem Biodivers; 2005 Jul 26; 2(7):917-22. PubMed ID: 17193182
    [Abstract] [Full Text] [Related]

  • 14. Potential in vitro antioxidant and protective effects of Soymida febrifuga on ethanol induced oxidative damage in HepG2 cells.
    Reddy BS, Reddy RK, Reddy BP, Ramakrishna S, Diwan PV.
    Food Chem Toxicol; 2008 Nov 26; 46(11):3429-42. PubMed ID: 18812207
    [Abstract] [Full Text] [Related]

  • 15. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN, Khan IU, Bano N.
    Food Sci Technol Int; 2011 Oct 26; 17(5):481-94. PubMed ID: 21954313
    [Abstract] [Full Text] [Related]

  • 16. Lichens as possible sources of antioxidants.
    Kosanić M, Ranković B.
    Pak J Pharm Sci; 2011 Apr 26; 24(2):165-70. PubMed ID: 21454165
    [Abstract] [Full Text] [Related]

  • 17. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 26; 4(6):819-24. PubMed ID: 19634329
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract.
    Mariod AA, Abdelwahab SI, Elkheir S, Ahmed YM, Fauzi PN, Chuen CS.
    Acta Sci Pol Technol Aliment; 2012 Jun 26; 11(3):249-58. PubMed ID: 22744945
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
    Dechayont B, Itharat A, Phuaklee P, Chunthorng-Orn J, Juckmeta T, Prommee N, Nuengchamnong N, Hansakul P.
    J Integr Med; 2017 Jul 26; 15(4):310-319. PubMed ID: 28659236
    [Abstract] [Full Text] [Related]

  • 20. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ, Koşar M, Başer KH, Hiltunen R.
    Nat Prod Commun; 2009 Apr 26; 4(4):535-42. PubMed ID: 19476001
    [Abstract] [Full Text] [Related]

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