These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
25. Proteolysis in goat "coalho" cheese supplemented with probiotic lactic acid bacteria. Bezerra TK, de Araujo AR, do Nascimento ES, de Matos Paz JE, Gadelha CA, Gadelha TS, Pacheco MT, do Egypto Queiroga Rde C, de Oliveira ME, Madruga MS. Food Chem; 2016 Apr 01; 196():359-66. PubMed ID: 26593502 [Abstract] [Full Text] [Related]
26. Characterization of the Lactobacillus helveticus CNRZ32 pepC gene. Fernández L, Bhowmik T, Steele JL. Appl Environ Microbiol; 1994 Jan 01; 60(1):333-6. PubMed ID: 8117086 [Abstract] [Full Text] [Related]
27. Comparison of proteolytic activities in various lactobacilli. Sasaki M, Bosman BW, Tan PS. J Dairy Res; 1995 Nov 01; 62(4):601-10. PubMed ID: 8568030 [Abstract] [Full Text] [Related]
29. Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581. Hebert EM, Mamone G, Picariello G, Raya RR, Savoy G, Ferranti P, Addeo F. Appl Environ Microbiol; 2008 Jun 01; 74(12):3682-9. PubMed ID: 18424544 [Abstract] [Full Text] [Related]
30. Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids. Kieronczyk A, Skeie S, Langsrud T, Yvon M. Appl Environ Microbiol; 2003 Feb 01; 69(2):734-9. PubMed ID: 12570989 [Abstract] [Full Text] [Related]
38. Characterization of transcription initiation and termination signals of the proteinase genes of Lactococcus lactis Wg2 and enhancement of proteolysis in L. lactis. van der Vossen JM, Kodde J, Haandrikman AJ, Venema G, Kok J. Appl Environ Microbiol; 1992 Sep 01; 58(9):3142-9. PubMed ID: 1444428 [Abstract] [Full Text] [Related]