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Journal Abstract Search

699 related items for PubMed ID: 19650044

  • 1. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil.
    García-Villalba R, Carrasco-Pancorbo A, Vázquez-Martín A, Oliveras-Ferraros C, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2009 Aug; 30(15):2688-701. PubMed ID: 19650044
    [Abstract] [Full Text] [Related]

  • 2. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Jun; 27(11):2182-96. PubMed ID: 16736455
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  • 4. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
    García-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Vázquez-Martín A, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):416-29. PubMed ID: 19596535
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  • 6. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.
    García-Villalba R, Pacchiarotta T, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A, Deelder AM, Mayboroda OA.
    J Chromatogr A; 2011 Feb 18; 1218(7):959-71. PubMed ID: 21241992
    [Abstract] [Full Text] [Related]

  • 7. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
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  • 9. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A.
    Electrophoresis; 2005 Sep 17; 26(18):3538-51. PubMed ID: 16167367
    [Abstract] [Full Text] [Related]

  • 10. Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.
    Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A.
    J Agric Food Chem; 2006 Oct 18; 54(21):7984-91. PubMed ID: 17031999
    [Abstract] [Full Text] [Related]

  • 11. Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
    de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Fitó M, Covas MI, Muñoz-Aguayo D, López-Sabater MC.
    Anal Chim Acta; 2007 Feb 05; 583(2):402-10. PubMed ID: 17386573
    [Abstract] [Full Text] [Related]

  • 12. CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil.
    Carrasco-Pancorbo A, Neusüss C, Pelzing M, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2007 Mar 05; 28(5):806-21. PubMed ID: 17315149
    [Abstract] [Full Text] [Related]

  • 13. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
    Rodríguez-Medina IC, Segura-Carretero A, Fernández-Gutiérrez A.
    J Chromatogr A; 2009 Jun 05; 1216(23):4736-44. PubMed ID: 19409569
    [Abstract] [Full Text] [Related]

  • 14. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 15. Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
    Fu S, Segura-Carretero A, Arráez-Román D, Menéndez JA, De La Torre A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2009 Dec 09; 57(23):11140-7. PubMed ID: 19899760
    [Abstract] [Full Text] [Related]

  • 16. Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil.
    García-Villalba R, Carrasco-Pancorbo A, Zurek G, Behrens M, Bässmann C, Segura-Carretero A, Fernández-Gutiérrez A.
    J Sep Sci; 2010 Jul 09; 33(14):2069-78. PubMed ID: 20572265
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  • 17. NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: introducing enriched olive oil directly inside capillary.
    Gómez-Caravaca AM, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2009 Sep 09; 30(17):3099-3109. PubMed ID: 19681048
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.
    Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A.
    J Agric Food Chem; 2005 Nov 16; 53(23):8918-25. PubMed ID: 16277383
    [Abstract] [Full Text] [Related]

  • 19. Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry.
    Quirantes-Piné R, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    J Sep Sci; 2010 Sep 16; 33(17-18):2818-27. PubMed ID: 20715141
    [Abstract] [Full Text] [Related]

  • 20. Analysis of phenolic compounds in Epimedium plants using liquid chromatography coupled with electrospray ionization mass spectrometry.
    Zhao HY, Sun JH, Fan MX, Fan L, Zhou L, Li Z, Han J, Wang BR, Guo DA.
    J Chromatogr A; 2008 May 09; 1190(1-2):157-81. PubMed ID: 18374931
    [Abstract] [Full Text] [Related]

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