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Journal Abstract Search

241 related items for PubMed ID: 19652521

  • 1. Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetate.
    Abou-Zeid KA, Oscar TP, Schwarz JG, Hashem FM, Whiting RC, Yoon K.
    J Microbiol Biotechnol; 2009 Jul; 19(7):718-26. PubMed ID: 19652521
    [Abstract] [Full Text] [Related]

  • 2. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 3. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May; 25(3):460-70. PubMed ID: 18355671
    [Abstract] [Full Text] [Related]

  • 4. Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.
    Xanthiakos K, Simos D, Angelidis AS, Nychas GJ, Koutsoumanis K.
    J Appl Microbiol; 2006 Jun; 100(6):1289-98. PubMed ID: 16696676
    [Abstract] [Full Text] [Related]

  • 5. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions.
    Huang L.
    J Food Sci; 2008 Jun; 73(5):E235-42. PubMed ID: 18576996
    [Abstract] [Full Text] [Related]

  • 6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 7. Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees C.
    Yoon KS, Burnette CN, Whiting RC.
    J Food Prot; 2003 Aug 15; 66(8):1469-73. PubMed ID: 12929839
    [Abstract] [Full Text] [Related]

  • 8. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Mar 20; 114(3):332-41. PubMed ID: 17184866
    [Abstract] [Full Text] [Related]

  • 9. Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities.
    Boziaris IS, Nychas GJ.
    Food Microbiol; 2006 Dec 20; 23(8):779-84. PubMed ID: 16943082
    [Abstract] [Full Text] [Related]

  • 10. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.
    Boziaris IS, Skandamis PN, Anastasiadi M, Nychas GJ.
    J Appl Microbiol; 2007 Mar 20; 102(3):796-805. PubMed ID: 17309630
    [Abstract] [Full Text] [Related]

  • 11. Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters.
    Diez-Gonzalez F, Belina D, Labuza TP, Pal A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):277-83. PubMed ID: 17140686
    [Abstract] [Full Text] [Related]

  • 12. Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
    Gysemans KP, Bernaerts K, Vermeulen A, Geeraerd AH, Debevere J, Devlieghere F, Van Impe JF.
    Int J Food Microbiol; 2007 Mar 20; 114(3):316-31. PubMed ID: 17239980
    [Abstract] [Full Text] [Related]

  • 13. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
    [Abstract] [Full Text] [Related]

  • 14. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions.
    Gao YL, Ju XR, Wu-Ding.
    Int J Food Microbiol; 2007 Jul 15; 117(3):287-94. PubMed ID: 17537535
    [Abstract] [Full Text] [Related]

  • 15. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 16. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2006 May 01; 108(3):326-35. PubMed ID: 16488043
    [Abstract] [Full Text] [Related]

  • 17. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
    Sommers CH, Cooke PH, Fan X, Sites JE.
    J Food Sci; 2009 Apr 01; 74(3):M114-9. PubMed ID: 19397726
    [Abstract] [Full Text] [Related]

  • 18. Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.
    Mejlholm O, Gunvig A, Borggaard C, Blom-Hanssen J, Mellefont L, Ross T, Leroi F, Else T, Visser D, Dalgaard P.
    Int J Food Microbiol; 2010 Jul 15; 141(3):137-50. PubMed ID: 20570006
    [Abstract] [Full Text] [Related]

  • 19. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
    Augustin JC, Zuliani V, Cornu M, Guillier L.
    J Appl Microbiol; 2005 Jul 15; 99(5):1019-42. PubMed ID: 16238733
    [Abstract] [Full Text] [Related]

  • 20. A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.
    Gougouli M, Angelidis AS, Koutsoumanis K.
    J Dairy Sci; 2008 Feb 15; 91(2):523-30. PubMed ID: 18218738
    [Abstract] [Full Text] [Related]

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