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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

241 related items for PubMed ID: 19652521

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  • 25. Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH.
    Young KM, Foegeding PM.
    J Appl Bacteriol; 1993 May; 74(5):515-20. PubMed ID: 8486558
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  • 28. Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate.
    Jung YJ, Min KJ, Yoon KS.
    Food Microbiol; 2009 Aug; 26(5):467-74. PubMed ID: 19465242
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  • 31. Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition.
    Powell MR, Tamplin M, Marks B, Campos DT.
    Int J Food Microbiol; 2006 May 25; 109(1-2):34-46. PubMed ID: 16499986
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  • 33. Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations.
    Legan JD, Seman DL, Milkowski AL, Hirschey JA, Vandeven MH.
    J Food Prot; 2004 Oct 25; 67(10):2195-204. PubMed ID: 15508630
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  • 35. Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese.
    Østergaard NB, Eklöw A, Dalgaard P.
    Int J Food Microbiol; 2014 Oct 01; 188():15-25. PubMed ID: 25086348
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  • 40. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
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