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Journal Abstract Search

384 related items for PubMed ID: 19653920

  • 1. Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women.
    Biebinger R, Zimmermann MB, Al-Hooti SN, Al-Hamed N, Al-Salem E, Zafar T, Kabir Y, Al-Obaid I, Petry N, Hurrell RF.
    Br J Nutr; 2009 Nov; 102(9):1362-9. PubMed ID: 19653920
    [Abstract] [Full Text] [Related]

  • 2. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.
    Beck K, Conlon CA, Kruger R, Coad J, Stonehouse W.
    Br J Nutr; 2011 Jan; 105(1):101-9. PubMed ID: 20727238
    [Abstract] [Full Text] [Related]

  • 3. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
    [Abstract] [Full Text] [Related]

  • 4. Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women.
    Zimmermann MB, Winichagoon P, Gowachirapant S, Hess SY, Harrington M, Chavasit V, Lynch SR, Hurrell RF.
    Am J Clin Nutr; 2005 Dec; 82(6):1276-82. PubMed ID: 16332661
    [Abstract] [Full Text] [Related]

  • 5. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
    Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF.
    Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385
    [Abstract] [Full Text] [Related]

  • 6. Bioavailability of elemental iron powder in white wheat bread.
    Walter T, Pizarro F, Abrams SA, Boy E.
    Eur J Clin Nutr; 2004 Mar; 58(3):555-8. PubMed ID: 14985696
    [Abstract] [Full Text] [Related]

  • 7. Double-fortified salt is efficacious in improving indicators of iron deficiency in female Indian tea pickers.
    Haas JD, Rahn M, Venkatramanan S, Marquis GS, Wenger MJ, Murray-Kolb LE, Wesley AS, Reinhart GA.
    J Nutr; 2014 Jun; 144(6):957-64. PubMed ID: 24744318
    [Abstract] [Full Text] [Related]

  • 8. Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foods.
    Hilty FM, Knijnenburg JT, Teleki A, Krumeich F, Hurrell RF, Pratsinis SE, Zimmermann MB.
    J Food Sci; 2011 Jun; 76(1):N2-10. PubMed ID: 21535701
    [Abstract] [Full Text] [Related]

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  • 10. Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications.
    Hilty FM, Teleki A, Krumeich F, Büchel R, Hurrell RF, Pratsinis SE, Zimmermann MB.
    Nanotechnology; 2009 Nov 25; 20(47):475101. PubMed ID: 19875869
    [Abstract] [Full Text] [Related]

  • 11. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 25; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 12. The potential of encapsulated iron compounds in food fortification: a review.
    Zimmermann MB.
    Int J Vitam Nutr Res; 2004 Nov 25; 74(6):453-61. PubMed ID: 15743021
    [Abstract] [Full Text] [Related]

  • 13. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
    Walczyk T, Tuntipopipat S, Zeder C, Sirichakwal P, Wasantwisut E, Hurrell RF.
    Eur J Clin Nutr; 2005 May 25; 59(5):668-74. PubMed ID: 15756294
    [Abstract] [Full Text] [Related]

  • 14. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I, Eliancy K, Rathon Y, Loechl CU, Marhône Pierre J, Zimmermann MB.
    Br J Nutr; 2017 Aug 25; 118(4):273-279. PubMed ID: 28875866
    [Abstract] [Full Text] [Related]

  • 15. Body iron and individual iron prophylaxis in pregnancy--should the iron dose be adjusted according to serum ferritin?
    Milman N, Byg KE, Bergholt T, Eriksen L, Hvas AM.
    Ann Hematol; 2006 Sep 25; 85(9):567-73. PubMed ID: 16733739
    [Abstract] [Full Text] [Related]

  • 16. Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour.
    Maekawa AA, Glahn RP, Lei XG, Miller DD.
    J Agric Food Chem; 2006 Oct 18; 54(21):8362-8. PubMed ID: 17032052
    [Abstract] [Full Text] [Related]

  • 17. A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification.
    Lynch SR, Bothwell T, SUSTAIN Task Force on Iron Powders.
    Int J Vitam Nutr Res; 2007 Mar 18; 77(2):107-24. PubMed ID: 17896584
    [Abstract] [Full Text] [Related]

  • 18. Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China.
    Sun J, Huang J, Li W, Wang L, Wang A, Huo J, Chen J, Chen C.
    Asia Pac J Clin Nutr; 2007 Mar 18; 16(1):116-21. PubMed ID: 17215188
    [Abstract] [Full Text] [Related]

  • 19. Efficacy of combined iron and zinc supplementation on micronutrient status and growth in Vietnamese infants.
    Berger J, Ninh NX, Khan NC, Nhien NV, Lien DK, Trung NQ, Khoi HH.
    Eur J Clin Nutr; 2006 Apr 18; 60(4):443-54. PubMed ID: 16306925
    [Abstract] [Full Text] [Related]

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