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Journal Abstract Search
210 related items for PubMed ID: 19655373
1. Effect of molecular weight, temperature, and additives on the moisture sorption properties of polyethylene glycol. Baird JA, Olayo-Valles R, Rinaldi C, Taylor LS. J Pharm Sci; 2010 Jan; 99(1):154-68. PubMed ID: 19655373 [Abstract] [Full Text] [Related]
2. Spontaneous crystallinity loss of drugs in the disordered regions of poly(ethylene oxide) in the presence of water. Marsac PJ, Romary DP, Shamblin SL, Baird JA, Taylor LS. J Pharm Sci; 2008 Aug; 97(8):3182-94. PubMed ID: 18000812 [Abstract] [Full Text] [Related]
3. Characterization and stability of solid dispersions based on PEG/polymer blends. Bley H, Fussnegger B, Bodmeier R. Int J Pharm; 2010 May 10; 390(2):165-73. PubMed ID: 20132875 [Abstract] [Full Text] [Related]
4. Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends. Hiatt AN, Ferruzzi MG, Taylor LS, Mauer LJ. J Agric Food Chem; 2008 Aug 13; 56(15):6471-9. PubMed ID: 18593179 [Abstract] [Full Text] [Related]
5. Investigation of physicochemical factors affecting the stability of a pH-modulated solid dispersion and a tablet during storage. Tran PH, Tran TT, Park JB, Min DH, Choi HG, Han HK, Rhee YS, Lee BJ. Int J Pharm; 2011 Jul 29; 414(1-2):48-55. PubMed ID: 21565260 [Abstract] [Full Text] [Related]
7. Liquisolid technique for dissolution rate enhancement of a high dose water-insoluble drug (carbamazepine). Javadzadeh Y, Jafari-Navimipour B, Nokhodchi A. Int J Pharm; 2007 Aug 16; 341(1-2):26-34. PubMed ID: 17498898 [Abstract] [Full Text] [Related]
8. Effect of temperature on the deliquescence properties of food ingredients and blends. Lipasek RA, Li N, Schmidt SJ, Taylor LS, Mauer LJ. J Agric Food Chem; 2013 Sep 25; 61(38):9241-50. PubMed ID: 23977884 [Abstract] [Full Text] [Related]
9. Moisture sorption, compressibility and caking of lactose polymorphs. Listiohadi Y, Hourigan JA, Sleigh RW, Steele RJ. Int J Pharm; 2008 Jul 09; 359(1-2):123-34. PubMed ID: 18485633 [Abstract] [Full Text] [Related]
11. Role of deliquescence lowering in enhancing chemical reactivity in physical mixtures. Salameh AK, Taylor LS. J Phys Chem B; 2006 May 25; 110(20):10190-6. PubMed ID: 16706482 [Abstract] [Full Text] [Related]
12. Crystal growth formation in melt extrudates. Bruce C, Fegely KA, Rajabi-Siahboomi AR, McGinity JW. Int J Pharm; 2007 Aug 16; 341(1-2):162-72. PubMed ID: 17524578 [Abstract] [Full Text] [Related]