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Journal Abstract Search

289 related items for PubMed ID: 19655801

  • 21. Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins.
    Robotham JM, Hoffman GG, Teuber SS, Beyer K, Sampson HA, Sathe SK, Roux KH.
    Mol Immunol; 2009 Sep; 46(15):2975-84. PubMed ID: 19631385
    [Abstract] [Full Text] [Related]

  • 22. Tree nut allergens.
    Roux KH, Teuber SS, Sathe SK.
    Int Arch Allergy Immunol; 2003 Aug; 131(4):234-44. PubMed ID: 12915766
    [Abstract] [Full Text] [Related]

  • 23. Heterogenity of IgE response to walnut and hazelnut in Italian allergic patients.
    Asero R, Arena A, Cervone M, Crivellaro M, Lodi Rizzini F, Longo R, Macchia D, Manzotti G, Minale P, Murzilli F, Polillo BR, Pravettoni V, Ridolo E, Savi E, Villalta D, Amato S, Mistrello G.
    Eur Ann Allergy Clin Immunol; 2013 Sep 01; 45(5):160-6. PubMed ID: 24129043
    [Abstract] [Full Text] [Related]

  • 24. Biochemical characterization and cellular localization of 11S type storage proteins in olive (Olea europaea L.) seeds.
    de Dios Alché J, Jiménez-López JC, Wang W, Castro-López AJ, Rodríguez-García MI.
    J Agric Food Chem; 2006 Jul 26; 54(15):5562-70. PubMed ID: 16848546
    [Abstract] [Full Text] [Related]

  • 25. Pine nut allergy: clinical features and major allergens characterization.
    Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ.
    Mol Nutr Food Res; 2012 Dec 26; 56(12):1884-93. PubMed ID: 23081934
    [Abstract] [Full Text] [Related]

  • 26. Pistachio allergy-prevalence and in vitro cross-reactivity with other nuts.
    Noorbakhsh R, Mortazavi SA, Sankian M, Shahidi F, Tehrani M, Azad FJ, Behmanesh F, Varasteh A.
    Allergol Int; 2011 Dec 26; 60(4):425-32. PubMed ID: 21593580
    [Abstract] [Full Text] [Related]

  • 27. Oxidative stability of tree nut oils.
    Miraliakbari H, Shahidi F.
    J Agric Food Chem; 2008 Jun 25; 56(12):4751-9. PubMed ID: 18494484
    [Abstract] [Full Text] [Related]

  • 28. Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
    Noorbakhsh R, Mortazavi SA, Sankian M, Shahidi F, Maleki SJ, Nasiraii LR, Falak R, Sima HR, Varasteh A.
    J Agric Food Chem; 2010 Sep 22; 58(18):10231-5. PubMed ID: 20735130
    [Abstract] [Full Text] [Related]

  • 29. Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry.
    Yılmaz C, Taş NG, Kocadağlı T, Gökmen V.
    Food Chem; 2019 Jan 30; 272():347-353. PubMed ID: 30309554
    [Abstract] [Full Text] [Related]

  • 30. Association of tree nut and coconut sensitizations.
    Polk BI, Dinakarpandian D, Nanda M, Barnes C, Dinakar C.
    Ann Allergy Asthma Immunol; 2016 Oct 30; 117(4):412-416. PubMed ID: 27566863
    [Abstract] [Full Text] [Related]

  • 31. Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family.
    Ahn K, Bardina L, Grishina G, Beyer K, Sampson HA.
    Clin Exp Allergy; 2009 Jun 30; 39(6):926-34. PubMed ID: 19522997
    [Abstract] [Full Text] [Related]

  • 32. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods.
    Wei Y, Sathe SK, Teuber SS, Roux KH.
    J Agric Food Chem; 2003 May 21; 51(11):3215-21. PubMed ID: 12744645
    [Abstract] [Full Text] [Related]

  • 33. Tree nut allergens.
    Geiselhart S, Hoffmann-Sommergruber K, Bublin M.
    Mol Immunol; 2018 Aug 21; 100():71-81. PubMed ID: 29680588
    [Abstract] [Full Text] [Related]

  • 34. Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis).
    Jin T, Albillos SM, Chen YW, Kothary MH, Fu TJ, Zhang YZ.
    J Agric Food Chem; 2008 Sep 10; 56(17):8159-65. PubMed ID: 18690685
    [Abstract] [Full Text] [Related]

  • 35. [Analysis of total proteins in the seed of almond (Prunus dulcis) by two-dimensional electrophoresis].
    Li DD, He SH.
    Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi; 2004 Jul 10; 20(4):473-7. PubMed ID: 15207096
    [Abstract] [Full Text] [Related]

  • 36. Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars.
    Venkatachalam M, Kshirsagar HH, Seeram NP, Heber D, Thompson TE, Roux KH, Sathe SK.
    J Agric Food Chem; 2007 Nov 28; 55(24):9899-907. PubMed ID: 17973444
    [Abstract] [Full Text] [Related]

  • 37. Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins.
    Sathe SK, Kshirsagar HH, Sharma GM.
    Plant Foods Hum Nutr; 2012 Sep 28; 67(3):247-55. PubMed ID: 22886084
    [Abstract] [Full Text] [Related]

  • 38. The purification and characterisation of allergenic hazelnut seed proteins.
    Rigby NM, Marsh J, Sancho AI, Wellner K, Akkerdaas J, van Ree R, Knulst A, Fernández-Rivas M, Brettlova V, Schilte PP, Summer C, Pumphrey R, Shewry PR, Mills EN.
    Mol Nutr Food Res; 2008 Nov 28; 52 Suppl 2():S251-61. PubMed ID: 19006093
    [Abstract] [Full Text] [Related]

  • 39. Allergy to pistachio: crossreactivity between pistachio nut and other Anacardiaceae.
    Fernández C, Fiandor A, Martinez-Garate A, Martinez Quesada J.
    Clin Exp Allergy; 1995 Dec 28; 25(12):1254-9. PubMed ID: 8821307
    [Abstract] [Full Text] [Related]

  • 40. Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergens.
    Toomer OT, Do A, Pereira M, Williams K.
    J Agric Food Chem; 2013 Jun 19; 61(24):5903-13. PubMed ID: 23742710
    [Abstract] [Full Text] [Related]

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