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323 related items for PubMed ID: 19660152

  • 1. Cholesterol profile in people with newly diagnosed coeliac disease: a comparison with the general population and changes following treatment.
    Lewis NR, Sanders DS, Logan RF, Fleming KM, Hubbard RB, West J.
    Br J Nutr; 2009 Aug; 102(4):509-13. PubMed ID: 19660152
    [Abstract] [Full Text] [Related]

  • 2. Change in lipid profile in celiac disease: beneficial effect of gluten-free diet.
    Brar P, Kwon GY, Holleran S, Bai D, Tall AR, Ramakrishnan R, Green PH.
    Am J Med; 2006 Sep; 119(9):786-90. PubMed ID: 16945614
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  • 3. Impact of gluten-free diet on cardiovascular risk factors. A retrospective analysis in a large cohort of coeliac patients.
    Zanini B, Mazzoncini E, Lanzarotto F, Ricci C, Cesana BM, Villanacci V, Lanzini A.
    Dig Liver Dis; 2013 Oct; 45(10):810-5. PubMed ID: 23688807
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  • 5. [Variability of nutritional status and of the parameters of lipid metabolism in gluten-free diet].
    Ozkan M, Trandafir L, Mîndru E, Moraru E.
    Rev Med Chir Soc Med Nat Iasi; 2012 Oct; 116(1):103-7. PubMed ID: 23077880
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  • 8. Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet.
    Hallert C, Svensson M, Tholstrup J, Hultberg B.
    Aliment Pharmacol Ther; 2009 Apr 15; 29(8):811-6. PubMed ID: 19154566
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  • 10. Dietary compliance and health-related quality of life in patients with coeliac disease.
    Hopman EG, Koopman HM, Wit JM, Mearin ML.
    Eur J Gastroenterol Hepatol; 2009 Sep 15; 21(9):1056-61. PubMed ID: 19209068
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  • 11. Does a Coeliac School increase psychological well-being in women suffering from coeliac disease, living on a gluten-free diet?
    Ring Jacobsson L, Friedrichsen M, Göransson A, Hallert C.
    J Clin Nurs; 2012 Mar 15; 21(5-6):766-75. PubMed ID: 22039932
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  • 12. Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study.
    Holm K, Mäki M, Vuolteenaho N, Mustalahti K, Ashorn M, Ruuska T, Kaukinen K.
    Aliment Pharmacol Ther; 2006 May 15; 23(10):1463-72. PubMed ID: 16669961
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  • 13. Effect of gluten-free diet and co-morbidity of irritable bowel syndrome-type symptoms on health-related quality of life in adult coeliac patients.
    Usai P, Manca R, Cuomo R, Lai MA, Boi MF.
    Dig Liver Dis; 2007 Sep 15; 39(9):824-8. PubMed ID: 17644056
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  • 14. Coeliac disease: oral ulcer prevalence, assessment of risk and association with gluten-free diet in children.
    Campisi G, Di Liberto C, Carroccio A, Compilato D, Iacono G, Procaccini M, Di Fede G, Lo Muzio L, Craxi A, Catassi C, Scully C.
    Dig Liver Dis; 2008 Feb 15; 40(2):104-7. PubMed ID: 18063428
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  • 15. Risk of vascular disease in adults with diagnosed coeliac disease: a population-based study.
    West J, Logan RF, Card TR, Smith C, Hubbard R.
    Aliment Pharmacol Ther; 2004 Jul 01; 20(1):73-9. PubMed ID: 15225173
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  • 16. Effect of a gluten-free diet on plasma nitric oxide products in coeliac disease.
    Spencer HL, Daniels I, Shortland J, Long RG, Murray IA.
    Scand J Gastroenterol; 2004 Oct 01; 39(10):941-5. PubMed ID: 15513332
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  • 17. The effect of gluten-free diet supplemented with Humana-MCT on the level of lipid fractions in blood serum of infants with coeliac disease.
    Jaśkiewicz J, Szafran H, Kruszewska M, Brylska U, Król M.
    Acta Physiol Pol; 1987 Oct 01; 38(1):22-30. PubMed ID: 3618263
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  • 18. The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.
    Zarkadas M, Cranney A, Case S, Molloy M, Switzer C, Graham ID, Butzner JD, Rashid M, Warren RE, Burrows V.
    J Hum Nutr Diet; 2006 Feb 01; 19(1):41-9. PubMed ID: 16448474
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  • 19. Coeliac disease characteristics, compliance to a gluten free diet and risk of lymphoma by subtype.
    Olén O, Askling J, Ludvigsson JF, Hildebrand H, Ekbom A, Smedby KE.
    Dig Liver Dis; 2011 Nov 01; 43(11):862-8. PubMed ID: 21880561
    [Abstract] [Full Text] [Related]

  • 20. A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease.
    Biagi F, Andrealli A, Bianchi PI, Marchese A, Klersy C, Corazza GR.
    Br J Nutr; 2009 Sep 01; 102(6):882-7. PubMed ID: 19331704
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