These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

194 related items for PubMed ID: 19660752

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.
    Micallef M, Lexis L, Lewandowski P.
    Nutr J; 2007 Sep 24; 6():27. PubMed ID: 17888186
    [Abstract] [Full Text] [Related]

  • 3. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F, Cuevas A, Guasch V, Pérez DD, Strobel P, San Martín A, Urzua U, Díez MS, Foncea R, Castillo O, Mizón C, Espinoza MA, Urquiaga I, Rozowski J, Maiz A, Germain A.
    Drugs Exp Clin Res; 1999 Sep 24; 25(2-3):133-41. PubMed ID: 10370876
    [Abstract] [Full Text] [Related]

  • 4. Wine consumption and renal diseases: new perspectives.
    Presti RL, Carollo C, Caimi G.
    Nutrition; 2007 Sep 24; 23(7-8):598-602. PubMed ID: 17574820
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Wine, diet, antioxidant defenses, and oxidative damage.
    Pérez DD, Strobel P, Foncea R, Díez MS, Vásquez L, Urquiaga I, Castillo O, Cuevas A, San Martín A, Leighton F.
    Ann N Y Acad Sci; 2002 May 24; 957():136-45. PubMed ID: 12074968
    [Abstract] [Full Text] [Related]

  • 7. Modulation of endogenous antioxidant system by wine polyphenols in human disease.
    Rodrigo R, Miranda A, Vergara L.
    Clin Chim Acta; 2011 Feb 20; 412(5-6):410-24. PubMed ID: 21130758
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.
    Modun D, Music I, Vukovic J, Brizic I, Katalinic V, Obad A, Palada I, Dujic Z, Boban M.
    Atherosclerosis; 2008 Mar 20; 197(1):250-6. PubMed ID: 17498718
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.