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Journal Abstract Search

399 related items for PubMed ID: 19663971

  • 1. Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken.
    Qi KK, Chen JL, Zhao GP, Zheng MQ, Wen J.
    J Anim Physiol Anim Nutr (Berl); 2010 Aug 01; 94(4):474-85. PubMed ID: 19663971
    [Abstract] [Full Text] [Related]

  • 2. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V.
    Br Poult Sci; 1994 Mar 01; 35(1):107-18. PubMed ID: 8199880
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken.
    Jiang RR, Zhao GP, Chen JL, Zheng MQ, Zhao JP, Li P, Hu J, Wen J.
    J Anim Physiol Anim Nutr (Berl); 2011 Apr 01; 95(2):137-45. PubMed ID: 20666866
    [Abstract] [Full Text] [Related]

  • 4. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul 01; 88(1):11-8. PubMed ID: 12117423
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 01; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 6. Rapid effects of the intravenous injection of a medium-chain triglyceride: fish oil emulsion on the triglyceride fatty acid pattern of soleus muscle from omega3 fatty acid-depleted rats.
    Portois L, Agascioglu E, Zhang Y, Sener A, Chardigny JM, Malaisse WJ, Carpentier YA.
    Horm Metab Res; 2007 Mar 01; 39(3):202-6. PubMed ID: 17373635
    [Abstract] [Full Text] [Related]

  • 7. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE, Wickersham LA, Loerch SC, Fluharty FL, Reynolds CK, Zerby HN.
    J Anim Sci; 2009 Dec 24; 87(12):4082-91. PubMed ID: 19717771
    [Abstract] [Full Text] [Related]

  • 9. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C, Musella M, Mourot J.
    J Anim Sci; 2008 Aug 24; 86(8):1850-60. PubMed ID: 18441078
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach.
    Poureslami R, Raes K, Huyghebaert G, De Smet S.
    Commun Agric Appl Biol Sci; 2007 Aug 24; 72(1):259-63. PubMed ID: 18018899
    [No Abstract] [Full Text] [Related]

  • 11. Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat.
    Schiavone A, Romboli I, Chiarini R, Marzoni M.
    J Anim Physiol Anim Nutr (Berl); 2004 Apr 24; 88(3-4):88-93. PubMed ID: 15059231
    [Abstract] [Full Text] [Related]

  • 12. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers.
    Lu L, Luo XG, Ji C, Liu B, Yu SX.
    J Anim Sci; 2007 Mar 24; 85(3):812-22. PubMed ID: 17040939
    [Abstract] [Full Text] [Related]

  • 13. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.
    López-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA.
    Poult Sci; 2001 Jun 24; 80(6):741-52. PubMed ID: 11441841
    [Abstract] [Full Text] [Related]

  • 14. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M, Mourot J.
    Biochimie; 2011 Jan 24; 93(1):13-7. PubMed ID: 20188790
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD, Fisher AV.
    Br J Nutr; 2002 Dec 24; 88(6):697-709. PubMed ID: 12493092
    [Abstract] [Full Text] [Related]

  • 16. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
    Poureslami R, Raes K, Turchini GM, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul 24; 104(2):189-97. PubMed ID: 20187998
    [Abstract] [Full Text] [Related]

  • 17. Differential effect of omega3 PUFA supplementations on Na,K-ATPase and Mg-ATPase activities: possible role of the membrane omega6/omega3 ratio.
    Djemli-Shipkolye A, Raccah D, Pieroni G, Vague P, Coste TC, Gerbi A.
    J Membr Biol; 2003 Jan 01; 191(1):37-47. PubMed ID: 12532275
    [Abstract] [Full Text] [Related]

  • 18. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
    Wongsuthavas S, Terapuntuwat S, Wongsrikeaw W, Katawatin S, Yuangklang C, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Feb 01; 92(1):92-8. PubMed ID: 18184384
    [Abstract] [Full Text] [Related]

  • 19. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar).
    Katan T, Caballero-Solares A, Taylor RG, Rise ML, Parrish CC.
    Comp Biochem Physiol Part D Genomics Proteomics; 2019 Jun 01; 30():290-304. PubMed ID: 31003197
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs.
    Li F, Duan Y, Li Y, Tang Y, Geng M, Oladele OA, Kim SW, Yin Y.
    Br J Nutr; 2015 Mar 14; 113(5):739-48. PubMed ID: 25704496
    [Abstract] [Full Text] [Related]

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