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156 related items for PubMed ID: 19664297

  • 1. Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro.
    Stewart ML, Slavin JL.
    Br J Nutr; 2009 Nov; 102(10):1404-7. PubMed ID: 19664297
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  • 5. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation.
    Anguita M, Canibe N, Pérez JF, Jensen BB.
    J Anim Sci; 2006 Oct; 84(10):2766-78. PubMed ID: 16971578
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  • 6. Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed.
    Vermeulen K, Verspreet J, Courtin CM, Haesebrouck F, Ducatelle R, Van Immerseel F.
    Vet Microbiol; 2017 Jan; 198():64-71. PubMed ID: 28062009
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  • 7. Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota.
    De Paepe K, Verspreet J, Rezaei MN, Martinez SH, Meysman F, Van de Walle D, Dewettinck K, Courtin CM, Van de Wiele T.
    Food Funct; 2019 Jan 22; 10(1):379-396. PubMed ID: 30604790
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  • 9. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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  • 10. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
    Rose DJ, Patterson JA, Hamaker BR.
    J Agric Food Chem; 2010 Jan 13; 58(1):493-9. PubMed ID: 20000566
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  • 11. Fermented wheat aleurone induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells.
    Stein K, Borowicki A, Scharlau D, Glei M.
    Br J Nutr; 2010 Oct 13; 104(8):1101-11. PubMed ID: 20579402
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  • 12. Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects.
    Deroover L, Verspreet J, Luypaerts A, Vandermeulen G, Courtin CM, Verbeke K.
    Nutrients; 2017 Jan 20; 9(1):. PubMed ID: 28117694
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  • 13. Comparison of ileal effluents, dietary fibers, and whole foods in predicting the physiological importance of colonic fermentation.
    McBurney MI, Thompson LU, Cuff DJ, Jenkins DJ.
    Am J Gastroenterol; 1988 May 20; 83(5):536-40. PubMed ID: 2834944
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  • 14. The effect of age and processing on the in vitro fermentation of fibrous feedstuffs by labrador retriever dogs.
    Kara K, Güçlü BK, Baytok E.
    Vet Res Commun; 2022 Dec 20; 46(4):1131-1146. PubMed ID: 35974262
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  • 15. Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model.
    Rosa NN, Aura AM, Saulnier L, Holopainen-Mantila U, Poutanen K, Micard V.
    J Agric Food Chem; 2013 Jun 19; 61(24):5805-16. PubMed ID: 23672412
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  • 16. Short chain fatty acids in inflammatory bowel disease. The effect of bacterial fermentation of blood.
    Holtug K, Rasmussen HS, Mortensen PB.
    Scand J Clin Lab Invest; 1988 Nov 19; 48(7):667-71. PubMed ID: 3201099
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  • 17. Wheat bran particle size influence on phytochemical extractability and antioxidant properties.
    Brewer LR, Kubola J, Siriamornpun S, Herald TJ, Shi YC.
    Food Chem; 2014 Nov 19; 152():483-90. PubMed ID: 24444965
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  • 18. Analysis of betaine and choline contents of aleurone, bran, and flour fractions of wheat (Triticum aestivum L.) Using (1)H nuclear magnetic resonance (NMR) spectroscopy.
    Graham SF, Hollis JH, Migaud M, Browne RA.
    J Agric Food Chem; 2009 Mar 11; 57(5):1948-51. PubMed ID: 19199513
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  • 19. Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions.
    Tuncil YE, Thakkar RD, Marcia ADR, Hamaker BR, Lindemann SR.
    Sci Rep; 2018 Nov 09; 8(1):16655. PubMed ID: 30413754
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  • 20. Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.
    Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ.
    J Agric Food Chem; 2014 Jan 08; 62(1):159-66. PubMed ID: 24359228
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