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156 related items for PubMed ID: 19664297
21. Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources. Bosch G, Pellikaan WF, Rutten PG, van der Poel AF, Verstegen MW, Hendriks WH. J Anim Sci; 2008 Nov; 86(11):2979-89. PubMed ID: 18599660 [Abstract] [Full Text] [Related]
22. Comparison of the effects of ispaghula and wheat bran on rat caecal and colonic fermentation. Edwards CA, Eastwood MA. Gut; 1992 Sep; 33(9):1229-33. PubMed ID: 1330844 [Abstract] [Full Text] [Related]
23. Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat. Cheng BO, Trimble RP, Illman RJ, Stone BA, Topping DL. Br J Nutr; 1987 Jan; 57(1):69-76. PubMed ID: 3026436 [Abstract] [Full Text] [Related]
24. Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model. Aura AM, Oikarinen S, Mutanen M, Heinonen SM, Adlercreutz HC, Virtanen H, Poutanen KS. Eur J Nutr; 2006 Feb; 45(1):45-51. PubMed ID: 15864408 [Abstract] [Full Text] [Related]
27. Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria. Bindelle J, Buldgen A, Delacollette M, Wavreille J, Agneessens R, Destain JP, Leterme P. J Anim Sci; 2009 Feb; 87(2):583-93. PubMed ID: 18791157 [Abstract] [Full Text] [Related]
40. Comparison of the water-holding capacity of wheat bran products prepared by wet and dry smashing methods in vitro and effect on the gastrointestinal retention time in rats in vivo. Hori T, Matsumoto K, Ikeda M, Moriyama-Ebina R, Sakaitani-Kado Y, Morotomi M. Int J Vitam Nutr Res; 2000 Jul; 70(4):178-84. PubMed ID: 10989767 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]