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Journal Abstract Search

167 related items for PubMed ID: 19664556

  • 1.
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  • 2. Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns.
    Ruiz P, Izquierdo PM, Seseña S, Palop ML.
    Food Microbiol; 2008 Oct; 25(7):942-8. PubMed ID: 18721686
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  • 3. Identification of lactic acid bacteria isolated from South African brandy base wines.
    du Plessis HW, Dicks LM, Pretorius IS, Lambrechts MG, du Toit M.
    Int J Food Microbiol; 2004 Feb 15; 91(1):19-29. PubMed ID: 14967557
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  • 4. Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.
    Vigentini I, Picozzi C, Tirelli A, Giugni A, Foschino R.
    Int J Food Microbiol; 2009 Nov 30; 136(1):123-8. PubMed ID: 19836849
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  • 6. Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines.
    González-Arenzana L, Pérez-Martín F, Palop ML, Seseña S, Santamaría P, López R, López-Alfaro I.
    Food Microbiol; 2015 Aug 30; 49():82-94. PubMed ID: 25846918
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  • 9. Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.
    Lechiancole T, Blaiotta G, Messina D, Fusco V, Villani F, Salzano G.
    Syst Appl Microbiol; 2006 Jul 30; 29(5):375-81. PubMed ID: 16316734
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  • 10. Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.
    Alexandre H, Costello PJ, Remize F, Guzzo J, Guilloux-Benatier M.
    Int J Food Microbiol; 2004 Jun 01; 93(2):141-54. PubMed ID: 15135953
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  • 12. Molecular characterization of lactic acid populations associated with wine spoilage.
    Beneduce L, Spano G, Vernile A, Tarantino D, Massa S.
    J Basic Microbiol; 2004 Jun 01; 44(1):10-6. PubMed ID: 14768022
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  • 13. Dynamics of indigenous lactic acid bacteria populations in wine fermentations from La Rioja (Spain) during three vintages.
    González-Arenzana L, López R, Santamaría P, Tenorio C, López-Alfaro I.
    Microb Ecol; 2012 Jan 01; 63(1):12-9. PubMed ID: 21779812
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  • 14. Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine.
    Cappello MS, Zapparoli G, Stefani D, Logrieco A.
    Syst Appl Microbiol; 2010 Dec 01; 33(8):461-7. PubMed ID: 21095085
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  • 15. Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.
    Izquierdo Cañas PM, Gómez Alonso S, Ruiz Pérez P, Seseña Prieto S, García Romero E, Palop Herreros ML.
    J Food Prot; 2009 Apr 01; 72(4):907-10. PubMed ID: 19435249
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  • 16. Evaluation of lysozyme to control vinification process and histamine production in Rioja wines.
    Isabel L, Santamaria P, Tenorio C, Garijo P, Gutierrez AR, Lopez R.
    J Microbiol Biotechnol; 2009 Sep 01; 19(9):1005-12. PubMed ID: 19809259
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  • 19. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.
    Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M.
    Food Microbiol; 2012 Oct 01; 32(1):32-7. PubMed ID: 22850371
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