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Journal Abstract Search

175 related items for PubMed ID: 1966507

  • 1. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
    Pak N, Ayala C, Vera G, Pennacchiotti I, Araya H.
    Arch Latinoam Nutr; 1990 Mar; 40(1):116-25. PubMed ID: 1966507
    [Abstract] [Full Text] [Related]

  • 2. Soluble and insoluble plant fiber in selected cereals and vegetables.
    Chen WJ, Anderson JW.
    Am J Clin Nutr; 1981 Jun; 34(6):1077-82. PubMed ID: 6263075
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  • 3. [Dietary fiber in fruits cultivated in Chile].
    Pak N.
    Arch Latinoam Nutr; 2003 Dec; 53(4):413-7. PubMed ID: 15125085
    [Abstract] [Full Text] [Related]

  • 4. Underutilized sources of dietary fiber: a review.
    McKee LH, Latner TA.
    Plant Foods Hum Nutr; 2000 Dec; 55(4):285-304. PubMed ID: 11086873
    [Abstract] [Full Text] [Related]

  • 5. [Comparative study of analytical methods for determination of dietary fiber insoluble fraction, in starch rich foods].
    Mendez MH, Derivi SC, Rodrigues MC, Da Silva MF.
    Arch Latinoam Nutr; 1990 Mar; 40(1):107-15. PubMed ID: 1966506
    [Abstract] [Full Text] [Related]

  • 6. [Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala].
    Acevedo E, Bressani R.
    Arch Latinoam Nutr; 1990 Sep; 40(3):439-51. PubMed ID: 1966870
    [Abstract] [Full Text] [Related]

  • 7. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
    Tanya AK, Mbofung CM, Keshinro OO.
    Plant Foods Hum Nutr; 1997 Sep; 51(3):199-207. PubMed ID: 9629860
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  • 9. Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.
    Kleintop AE, Echeverria D, Brick LA, Thompson HJ, Brick MA.
    J Agric Food Chem; 2013 Oct 09; 61(40):9719-26. PubMed ID: 24006936
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  • 11. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
    Herrera IM, González EP, Romero JG.
    Arch Latinoam Nutr; 1998 Jun 09; 48(2):179-82. PubMed ID: 9830497
    [Abstract] [Full Text] [Related]

  • 12. Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in Nigeria.
    Aletor VA, Aladetimi OO.
    Nahrung; 1989 Jun 09; 33(10):999-1007. PubMed ID: 2561305
    [Abstract] [Full Text] [Related]

  • 13. Insoluble dietary fiber of grain food legumes and protein digestibility.
    Méndez MH, Derivi SC, Fernandes ML, de Oliveira AM.
    Arch Latinoam Nutr; 1993 Mar 09; 43(1):66-72. PubMed ID: 8002707
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  • 15. Phytates in legumes and cereals.
    Reddy NR, Sathe SK, Salunkhe DK.
    Adv Food Res; 1982 Mar 09; 28():1-92. PubMed ID: 6299067
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  • 19. Effect of processing on dietary fiber content of cereals and pulses.
    Ramulu P, Rao PU.
    Plant Foods Hum Nutr; 1997 Mar 09; 50(3):249-57. PubMed ID: 9373875
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