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Journal Abstract Search

175 related items for PubMed ID: 1966507

  • 21. [Effect of thermal treatment on total dietetic fiber, soluble and insoluble contents in legumes].
    Alfonzo González GC.
    Arch Latinoam Nutr; 2000 Sep; 50(3):281-5. PubMed ID: 11347299
    [Abstract] [Full Text] [Related]

  • 22. Nutritional evaluation of oilseeds and legumes as protein supplements to cereals.
    Sarwar G, Sosulski FW, Bell JM, Bowland JP.
    Adv Exp Med Biol; 1978 Sep; 105():415-41. PubMed ID: 727022
    [Abstract] [Full Text] [Related]

  • 23. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
    Sangronis E, Rebolledo MA.
    Arch Latinoam Nutr; 1993 Sep; 43(3):258-63. PubMed ID: 8779630
    [Abstract] [Full Text] [Related]

  • 24. Comparison of dietary fiber methods for foods.
    Heckman MM, Lane SA.
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1339-43. PubMed ID: 6273378
    [Abstract] [Full Text] [Related]

  • 25. [Dietary fiber potential in Iberian-American countries: food, products and residues].
    Giuntini EB, Lajolo FM, de Menezes EW.
    Arch Latinoam Nutr; 2003 Mar; 53(1):14-20. PubMed ID: 12942866
    [Abstract] [Full Text] [Related]

  • 26. Extraction and isolation of soluble and insoluble fiber fractions from the pinto bean (Phaseolus vulgaris).
    Monte WC, Maga JA.
    J Agric Food Chem; 1980 Mar; 28(6):1169-74. PubMed ID: 6256421
    [No Abstract] [Full Text] [Related]

  • 27. Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka.
    Silva V, Jayasinghe MA, Senadheera SA, Ranaweera KKDS.
    J Food Sci Technol; 2020 Mar; 57(3):816-820. PubMed ID: 32123401
    [Abstract] [Full Text] [Related]

  • 28. Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis.
    Siddhuraju P, Becker K, Makkar HP.
    J Agric Food Chem; 2000 Dec; 48(12):6048-60. PubMed ID: 11312778
    [Abstract] [Full Text] [Related]

  • 29. [Methods for determination of insoluble and soluble dietary fiber in food stuff].
    Meuser F, Suckow P, Kulikowski W.
    Z Lebensm Unters Forsch; 1985 Aug; 181(2):101-6. PubMed ID: 2996252
    [Abstract] [Full Text] [Related]

  • 30. Relative bioavailability of zinc from selected cereals and legumes using rat growth.
    Franz KB, Kennedy BM, Fellers DA.
    J Nutr; 1980 Nov; 110(11):2272-83. PubMed ID: 7431127
    [Abstract] [Full Text] [Related]

  • 31. Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.
    Martín-Cabrejas MA, Aguilera Y, Benítez V, Molla E, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7652-7. PubMed ID: 17002435
    [Abstract] [Full Text] [Related]

  • 32. Survey of total and bioavailable chromium in grain and cereal products by atomic absorption spectrophotometry.
    Plessi M, Monzani A.
    J Assoc Off Anal Chem; 1990 Oct 04; 73(5):798-800. PubMed ID: 2273007
    [Abstract] [Full Text] [Related]

  • 33. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.
    J Assoc Off Anal Chem; 1988 Oct 04; 71(5):1017-23. PubMed ID: 2853153
    [Abstract] [Full Text] [Related]

  • 34. Nutritional value of broad bean seeds. Part 1: Starch and fibre.
    Giczewska A, Borowska J.
    Nahrung; 2003 Apr 04; 47(2):95-7. PubMed ID: 12744285
    [Abstract] [Full Text] [Related]

  • 35. Dietary fibre content of some cereals and legumes used in Zimbabwe.
    Cmelik S.
    Cent Afr J Med; 1987 Sep 04; 33(9):213-7. PubMed ID: 2843288
    [No Abstract] [Full Text] [Related]

  • 36. [Sweet lupine (Lupinus luteus, var. Aurea/Weico and Lupinus albus, var. Multolupa) proteins. I. Extraction and filtration by Sephadex].
    Vásquez M, Knapp E, Guzmán E, Zacarías I.
    Arch Latinoam Nutr; 1989 Jun 04; 39(2):150-8. PubMed ID: 2487027
    [Abstract] [Full Text] [Related]

  • 37. [Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value].
    Closa SJ, Martín C, Chau O, Sambucetti ME, Zuleta A.
    Arch Latinoam Nutr; 1994 Sep 04; 44(3):168-71. PubMed ID: 7786100
    [Abstract] [Full Text] [Related]

  • 38. In vitro binding of estrogens by dietary fiber and the in vivo apparent digestibility tested in pigs.
    Arts CJ, Govers CA, van den Berg H, Wolters MG, van Leeuwen P, Thijssen JH.
    J Steroid Biochem Mol Biol; 1991 May 04; 38(5):621-8. PubMed ID: 1645589
    [Abstract] [Full Text] [Related]

  • 39. [Chemical composition and mineral content of legumes and cereals produced in Northwestern Argentina].
    Maldonado S, Sammán N.
    Arch Latinoam Nutr; 2000 Jun 04; 50(2):195-9. PubMed ID: 11048594
    [Abstract] [Full Text] [Related]

  • 40. Novel application of quantitative immunoassays for screening seed globulins of cowpea varieties.
    Mawal MR, Ranade SA, Mawal YR, Ranadive SN, Bhattacharya A, Ranjekar PK.
    Biosci Rep; 1985 Aug 04; 5(8):673-81. PubMed ID: 4063471
    [Abstract] [Full Text] [Related]

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