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914 related items for PubMed ID: 19665814

  • 1. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
    Martínez-Blanch JF, Sánchez G, Garay E, Aznar R.
    Int J Food Microbiol; 2009 Sep 30; 135(1):15-21. PubMed ID: 19665814
    [Abstract] [Full Text] [Related]

  • 2. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.
    Fernández-No IC, Guarddon M, Böhme K, Cepeda A, Calo-Mata P, Barros-Velázquez J.
    Food Microbiol; 2011 May 30; 28(3):605-10. PubMed ID: 21356471
    [Abstract] [Full Text] [Related]

  • 3. A new rapid and sensitive detection method for cereulide-producing Bacillus cereus using a cycleave real-time PCR.
    Yabutani M, Agata N, Ohta M.
    Lett Appl Microbiol; 2009 Jun 30; 48(6):698-704. PubMed ID: 19413807
    [Abstract] [Full Text] [Related]

  • 4. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
    [Abstract] [Full Text] [Related]

  • 5. Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus group.
    Yang IC, Shih DY, Wang JY, Pani TM.
    J Food Prot; 2007 Dec 15; 70(12):2774-81. PubMed ID: 18095430
    [Abstract] [Full Text] [Related]

  • 6. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C, Ercolini D, Villani F.
    Int J Food Microbiol; 2009 Sep 15; 134(3):230-6. PubMed ID: 19651454
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of a real-time PCR assay for the detection and quantification of Bacillus cereus group spores in food.
    Martínez-Blanch JF, Sánchez G, Garay E, Aznar R.
    J Food Prot; 2010 Aug 15; 73(8):1480-5. PubMed ID: 20819358
    [Abstract] [Full Text] [Related]

  • 8. Detection of Bacillus cereus with enteropathogenic potential by multiplex real-time PCR based on SYBR Green I.
    Wehrle E, Didier A, Moravek M, Dietrich R, Märtlbauer E.
    Mol Cell Probes; 2010 Jun 15; 24(3):124-30. PubMed ID: 19944752
    [Abstract] [Full Text] [Related]

  • 9. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
    [Abstract] [Full Text] [Related]

  • 10. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
    Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W.
    Int J Food Microbiol; 2008 Feb 10; 121(3):352-6. PubMed ID: 18068844
    [Abstract] [Full Text] [Related]

  • 11. Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay.
    Ehling-Schulz M, Fricker M, Scherer S.
    FEMS Microbiol Lett; 2004 Mar 19; 232(2):189-95. PubMed ID: 15033238
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus.
    Fricker M, Reissbrodt R, Ehling-Schulz M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):27-34. PubMed ID: 18055052
    [Abstract] [Full Text] [Related]

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  • 14. Design of a 5' exonuclease-based real-time PCR assay for simultaneous detection of Bacillus licheniformis, members of the 'B. cereus group' and B. fumarioli in gelatine.
    De Clerck E, Van Mol K, Jannes G, Rossau R, De Vos P.
    Lett Appl Microbiol; 2004 Jan 15; 39(1):109-15. PubMed ID: 15189297
    [Abstract] [Full Text] [Related]

  • 15. Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins.
    Manzano M, Giusto C, Iacumin L, Cantoni C, Comi G.
    Food Microbiol; 2009 May 15; 26(3):259-64. PubMed ID: 19269566
    [Abstract] [Full Text] [Related]

  • 16. An alternative real-time PCR method to detect the Bacillus cereus group in naturally contaminated food gelatine: a comparison study.
    Reekmans R, Stevens P, Vervust T, De Vos P.
    Lett Appl Microbiol; 2009 Jan 15; 48(1):97-104. PubMed ID: 19018957
    [Abstract] [Full Text] [Related]

  • 17. Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.
    Park SH, Kim HJ, Kim JH, Kim TW, Kim HY.
    J Microbiol Biotechnol; 2007 Jul 15; 17(7):1177-82. PubMed ID: 18051330
    [Abstract] [Full Text] [Related]

  • 18. Triplex PCR-based detection of enterotoxigenic Bacillus cereus ATCC 14579 in nonfat dry milk.
    Gracias KS, McKillip JL.
    J Basic Microbiol; 2011 Apr 15; 51(2):147-52. PubMed ID: 20586065
    [Abstract] [Full Text] [Related]

  • 19. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
    Murphy NM, McLauchlin J, Ohai C, Grant KA.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):110-9. PubMed ID: 17604864
    [Abstract] [Full Text] [Related]

  • 20. The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP.
    Jensen GB, Fisker N, Sparsø T, Andrup L.
    Int J Food Microbiol; 2005 Sep 25; 104(1):113-20. PubMed ID: 16005534
    [Abstract] [Full Text] [Related]

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