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677 related items for PubMed ID: 19669730

  • 1. Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.
    Ben Belgacem Z, Dousset X, Prévost H, Manai M.
    Arch Microbiol; 2009 Sep; 191(9):711-20. PubMed ID: 19669730
    [Abstract] [Full Text] [Related]

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  • 3. A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours.
    Corsetti A, Settanni L, Chaves López C, Felis GE, Mastrangelo M, Suzzi G.
    Syst Appl Microbiol; 2007 Nov; 30(7):561-71. PubMed ID: 17683888
    [Abstract] [Full Text] [Related]

  • 4. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [Abstract] [Full Text] [Related]

  • 5. Analysis of 16S-23S intergenic spacer regions of the rRNA operons in Edwardsiella ictaluri and Edwardsiella tarda isolates from fish.
    Panangala VS, van Santen VL, Shoemaker CA, Klesius PH.
    J Appl Microbiol; 2005 Jul; 99(3):657-69. PubMed ID: 16108808
    [Abstract] [Full Text] [Related]

  • 6. Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.
    Chenoll E, Macián MC, Aznar R.
    Syst Appl Microbiol; 2003 Nov; 26(4):546-56. PubMed ID: 14666983
    [Abstract] [Full Text] [Related]

  • 7. A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences.
    Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X.
    J Appl Microbiol; 2008 Jun; 104(6):1797-807. PubMed ID: 18217935
    [Abstract] [Full Text] [Related]

  • 8. Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products.
    Najjari A, Ouzari H, Boudabous A, Zagorec M.
    Int J Food Microbiol; 2008 Feb 10; 121(3):342-51. PubMed ID: 18155310
    [Abstract] [Full Text] [Related]

  • 9. Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.
    Robert H, Gabriel V, Fontagné-Faucher C.
    Int J Food Microbiol; 2009 Sep 30; 135(1):53-9. PubMed ID: 19651455
    [Abstract] [Full Text] [Related]

  • 10. Comparative and functional analysis of the rRNA-operons and their tRNA gene complement in different lactic acid bacteria.
    de Vries MC, Siezen RJ, Wijman JG, Zhao Y, Kleerebezem M, de Vos WM, Vaughan EE.
    Syst Appl Microbiol; 2006 Jul 30; 29(5):358-67. PubMed ID: 16338113
    [Abstract] [Full Text] [Related]

  • 11. Phylogenetic diversity based on rrs, atpD, recA genes and 16S-23S intergenic sequence analyses of rhizobial strains isolated from Vicia faba and Pisum sativum in Peru.
    Santillana N, Ramírez-Bahena MH, García-Fraile P, Velázquez E, Zúñiga D.
    Arch Microbiol; 2008 Mar 30; 189(3):239-47. PubMed ID: 17985116
    [Abstract] [Full Text] [Related]

  • 12. Isolation and characterization of lactic acid bacteria from lakes.
    Yanagida F, Chen YS, Yasaki M.
    J Basic Microbiol; 2007 Apr 30; 47(2):184-90. PubMed ID: 17440921
    [Abstract] [Full Text] [Related]

  • 13. Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese.
    Aquilanti L, Dell'Aquila L, Zannini E, Zocchetti A, Clementi F.
    Lett Appl Microbiol; 2006 Aug 30; 43(2):161-7. PubMed ID: 16869899
    [Abstract] [Full Text] [Related]

  • 14. Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs.
    Toomey N, Bolton D, Fanning S.
    Res Microbiol; 2010 Mar 30; 161(2):127-35. PubMed ID: 20074643
    [Abstract] [Full Text] [Related]

  • 15. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May 30; 26(3):294-304. PubMed ID: 19269572
    [Abstract] [Full Text] [Related]

  • 16. Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.
    Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X.
    Int J Food Microbiol; 2008 Apr 30; 123(3):269-76. PubMed ID: 18378031
    [Abstract] [Full Text] [Related]

  • 17. Direct identification of slowly growing Mycobacterium species by analysis of the intergenic 16S-23S rDNA spacer region (ISR) using a GelCompar II database containing sequence based optimization for restriction fragment site polymorphisms (RFLPs) for 12 enzymes.
    Gürtler V, Harford C, Bywater J, Mayall BC.
    J Microbiol Methods; 2006 Feb 30; 64(2):185-99. PubMed ID: 15979743
    [Abstract] [Full Text] [Related]

  • 18. Sequencing of variable regions of the 16S rRNA gene for identification of lactic acid bacteria isolated from the intestinal microbiota of healthy salmonids.
    Balcázar JL, de Blas I, Ruiz-Zarzuela I, Vendrell D, Gironés O, Muzquiz JL.
    Comp Immunol Microbiol Infect Dis; 2007 Mar 30; 30(2):111-8. PubMed ID: 17239438
    [Abstract] [Full Text] [Related]

  • 19. Identification of Streptococcus spp. causing bovine mastitis by PCR-RFLP of 16S-23S ribosomal DNA.
    McDonald WL, Fry BN, Deighton MA.
    Vet Microbiol; 2005 Dec 20; 111(3-4):241-6. PubMed ID: 16289400
    [Abstract] [Full Text] [Related]

  • 20. Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin.
    Vieira-Dalodé G, Jespersen L, Hounhouigan J, Moller PL, Nago CM, Jakobsen M.
    J Appl Microbiol; 2007 Aug 20; 103(2):342-9. PubMed ID: 17650194
    [Abstract] [Full Text] [Related]

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