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139 related items for PubMed ID: 19678682

  • 1. Removal of lipids, dioxins, and polychlorinated biphenyls during production of protein isolates from baltic herring ( Clupea harengus ) using pH-shift processes.
    Marmon SK, Liljelind P, Undeland I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7819-25. PubMed ID: 19678682
    [Abstract] [Full Text] [Related]

  • 2. Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.
    Marmon SK, Undeland I.
    J Agric Food Chem; 2010 Oct 13; 58(19):10480-6. PubMed ID: 20828150
    [Abstract] [Full Text] [Related]

  • 3. Effect of hot smoking on the content of selected polychlorinated biphenyl congeners in herring (Clupea harengus) slices.
    Witczak A, Ciereszko W.
    J Agric Food Chem; 2008 Jun 11; 56(11):4278-82. PubMed ID: 18481864
    [Abstract] [Full Text] [Related]

  • 4. Dioxins, dioxin-like PCBs and chloroorganic contaminants in herring, Clupea harengus, from different fishing grounds of the Baltic Sea.
    Karl H, Ruoff U.
    Chemosphere; 2007 Apr 11; 67(9):S90-5. PubMed ID: 17223169
    [Abstract] [Full Text] [Related]

  • 5. Spatial variation in concentrations and patterns of the PCDD/F and dioxin-like-PCB content in herring from the northern Baltic Sea.
    Bignert A, Nyberg E, Sundqvist KL, Wiberg K.
    J Environ Monit; 2007 Jun 11; 9(6):550-6. PubMed ID: 17554426
    [Abstract] [Full Text] [Related]

  • 6. Removal of dioxins and dioxin-like PCBs from fish oil by countercurrent supercritical CO2 extraction and activated carbon treatment.
    Kawashima A, Watanabe S, Iwakiri R, Honda K.
    Chemosphere; 2009 May 11; 75(6):788-94. PubMed ID: 19181365
    [Abstract] [Full Text] [Related]

  • 7. Levels, time trends, and distribution of dioxins and polychlorinated biphenyls in fishes from the Baltic Sea.
    Polak-Juszczak L, Waszak I, Szlinder-Richert J, Wójcik I.
    Chemosphere; 2022 Nov 11; 306():135614. PubMed ID: 35810860
    [Abstract] [Full Text] [Related]

  • 8. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W.
    Chemosphere; 2009 Mar 11; 74(11):1420-8. PubMed ID: 19147175
    [Abstract] [Full Text] [Related]

  • 9. PCBs in fish from the southern Baltic Sea: levels, bioaccumulation features, and temporal trends during the period from 1997 to 2006.
    Szlinder-Richert J, Barska I, Mazerski J, Usydus Z.
    Mar Pollut Bull; 2009 Jan 11; 58(1):85-92. PubMed ID: 18845308
    [Abstract] [Full Text] [Related]

  • 10. Immunotoxicity of polychlorinated biphenyls (PCB) in free-ranging gray seal pups with special emphasis on dioxin-like congeners.
    Sørmo EG, Larsen HJ, Johansen GM, Skaare JU, Jenssen BM.
    J Toxicol Environ Health A; 2009 Jan 11; 72(3-4):266-76. PubMed ID: 19184741
    [Abstract] [Full Text] [Related]

  • 11. Experimental study on the removal of dioxins and coplanar polychlorinated biphenyls (PCBS) from fish oil.
    Kawashima A, Iwakiri R, Honda K.
    J Agric Food Chem; 2006 Dec 27; 54(26):10294-9. PubMed ID: 17177573
    [Abstract] [Full Text] [Related]

  • 12. Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets.
    Marmon SK, Undeland I.
    Food Chem; 2013 May 01; 138(1):214-9. PubMed ID: 23265479
    [Abstract] [Full Text] [Related]

  • 13. Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH.
    Undeland I, Kelleher SD, Hultin HO, McClements J, Thongraung C.
    J Agric Food Chem; 2003 Jul 02; 51(14):3992-8. PubMed ID: 12822935
    [Abstract] [Full Text] [Related]

  • 14. Automated milk fat extraction for the analyses of persistent organic pollutants.
    Archer JC, Jenkins RG.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan 15; 1041-1042():70-76. PubMed ID: 28012381
    [Abstract] [Full Text] [Related]

  • 15. Biosensor immunoassay for the screening of dioxin-like polychlorinated biphenyls in retail fish.
    Tsutsumi T, Miyoshi N, Sasaki K, Maitani T.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):177-83. PubMed ID: 18486655
    [Abstract] [Full Text] [Related]

  • 16. Changes in salt solubility and microstructure of proteins from herring (Clupea harengus) after pH-shift processing.
    Marmon SK, Krona A, Langton M, Undeland I.
    J Agric Food Chem; 2012 Aug 15; 60(32):7965-72. PubMed ID: 22746669
    [Abstract] [Full Text] [Related]

  • 17. UV treatment of fishmeal: a method to remove dioxins?
    Baron CP, Børresen T, Jacobsen C.
    J Agric Food Chem; 2005 Sep 07; 53(18):7091-7. PubMed ID: 16131115
    [Abstract] [Full Text] [Related]

  • 18. Organohalogen pollutants in herring from the northern Baltic Sea: concentrations, congener profiles and explanatory factors.
    Koistinen J, Kiviranta H, Ruokojärvi P, Parmanne R, Verta M, Hallikainen A, Vartiainen T.
    Environ Pollut; 2008 Jul 07; 154(2):172-83. PubMed ID: 18055079
    [Abstract] [Full Text] [Related]

  • 19. Exposure to dioxins and dibenzofurans through the consumption of fish.
    Svensson BG, Nilsson A, Hansson M, Rappe C, Akesson B, Skerfving S.
    N Engl J Med; 1991 Jan 03; 324(1):8-12. PubMed ID: 1898530
    [Abstract] [Full Text] [Related]

  • 20. Reduction of dioxins and polychlorinated biphenyls (PCBs) in human body.
    Mochida Y, Fukata H, Matsuno Y, Mori C.
    Fukuoka Igaku Zasshi; 2007 Apr 03; 98(4):106-13. PubMed ID: 17533984
    [Abstract] [Full Text] [Related]

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