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Journal Abstract Search

139 related items for PubMed ID: 19678682

  • 21. Removal of lipids and diarrhetic shellfish poisoning toxins from blue mussels (Mytilus edulis) during acid and alkaline isolation of proteins.
    Vareltzis P, Undeland I.
    J Agric Food Chem; 2008 May 28; 56(10):3675-81. PubMed ID: 18454548
    [Abstract] [Full Text] [Related]

  • 22. Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: extraction and enzymatic treatments.
    Baron CP, Børresen T, Jacobsen C.
    J Agric Food Chem; 2007 Feb 21; 55(4):1620-6. PubMed ID: 17261010
    [Abstract] [Full Text] [Related]

  • 23. Physicochemical characteristics of carbonaceous adsorbent for dioxin-like polychlorinated biphenyl adsorption.
    Kawashima A, Katayama M, Matsumoto N, Honda K.
    Chemosphere; 2011 Apr 21; 83(6):823-30. PubMed ID: 21435691
    [Abstract] [Full Text] [Related]

  • 24. Reduction of persistent organic pollutants in fishmeal: a feasibility study.
    Oterhals A, Nygård E.
    J Agric Food Chem; 2008 Mar 26; 56(6):2012-20. PubMed ID: 18284205
    [Abstract] [Full Text] [Related]

  • 25. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
    Geirsdottir M, Hlynsdottir H, Thorkelsson G, Sigurgisladottir S.
    J Food Sci; 2007 Sep 26; 72(7):C376-80. PubMed ID: 17995635
    [Abstract] [Full Text] [Related]

  • 26. Spatial aspects of the dioxin risk formation in the Baltic Sea: A systematic review.
    Nevalainen L, Tuomisto J, Haapasaari P, Lehikoinen A.
    Sci Total Environ; 2021 Jan 20; 753():142185. PubMed ID: 33207481
    [Abstract] [Full Text] [Related]

  • 27. Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models.
    Kakko T, Aitta E, Laaksonen O, Tolvanen P, Jokela L, Salmi T, Damerau A, Yang B.
    Food Res Int; 2022 Aug 20; 158():111578. PubMed ID: 35840263
    [Abstract] [Full Text] [Related]

  • 28. Fish, fishing, and pollutant reduction in the Baltic Sea.
    Mackenzie BR, Almesjö L, Hansson S.
    Environ Sci Technol; 2004 Apr 01; 38(7):1970-6. PubMed ID: 15112795
    [Abstract] [Full Text] [Related]

  • 29. [Dietary intake of non-dioxin-like polychlorinated biphenyls (PCB) in Bavaria, Germany. Results from the Integrated Exposure Assessment Survey (INES)].
    Fromme H, Shahin N, Boehmer S, Albrecht M, Parlar H, Liebl B, Mayer R, Bolte G.
    Gesundheitswesen; 2009 May 01; 71(5):275-80. PubMed ID: 19294617
    [Abstract] [Full Text] [Related]

  • 30. Comparative risk analysis of dioxins in fish and fine particles from heavy-duty vehicles.
    Leino O, Tainio M, Tuomisto JT.
    Risk Anal; 2008 Feb 01; 28(1):127-40. PubMed ID: 18304111
    [Abstract] [Full Text] [Related]

  • 31. Temporal trends in the bioaccumulation of trace metals in herring, sprat, and cod from the southern Baltic Sea in the 1994-2003 period.
    Polak-Juszczak L.
    Chemosphere; 2009 Sep 01; 76(10):1334-9. PubMed ID: 19580989
    [Abstract] [Full Text] [Related]

  • 32. Interlaboratory calibration results of polychlorinated biphenyl analyses in herring.
    Musial CJ, Uthe JF.
    J Assoc Off Anal Chem; 1983 Jan 01; 66(1):22-31. PubMed ID: 6402482
    [Abstract] [Full Text] [Related]

  • 33. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Undeland I, Hall G, Wendin K, Gangby I, Rutgersson A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5625-34. PubMed ID: 15998125
    [Abstract] [Full Text] [Related]

  • 34. Characterization of oxidative changes in salted herring (Clupea harengus) during ripening.
    Andersen E, Andersen ML, Baron CP.
    J Agric Food Chem; 2007 Nov 14; 55(23):9545-53. PubMed ID: 17939737
    [Abstract] [Full Text] [Related]

  • 35. Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus).
    Nisov A, Kakko T, Alakomi HL, Lantto R, Honkapää K.
    Food Chem; 2022 Mar 30; 373(Pt B):131524. PubMed ID: 34782215
    [Abstract] [Full Text] [Related]

  • 36. Prolonged ELS test with the marine flatfish sole (Solea solea) shows delayed toxic effects of previous exposure to PCB 126.
    Foekema EM, Deerenberg CM, Murk AJ.
    Aquat Toxicol; 2008 Nov 21; 90(3):197-203. PubMed ID: 18945500
    [Abstract] [Full Text] [Related]

  • 37. PCBs contamination in farmed European sea bass from different Italian rearing systems.
    Trocino A, Majolini D, Xiccato G.
    Chemosphere; 2009 Jun 21; 76(2):250-4. PubMed ID: 19349063
    [Abstract] [Full Text] [Related]

  • 38. Time trends of chlordane, DDT, and PCB concentrations in pike (Esox lucius) and Baltic herring (Clupea harengus) in the Turku Archipelago, Northern Baltic Sea for the period 1971-1982.
    Moilanen R, Pyysalo H, Wickström K, Linko R.
    Bull Environ Contam Toxicol; 1982 Sep 21; 29(3):334-40. PubMed ID: 6812672
    [No Abstract] [Full Text] [Related]

  • 39. Application of microwave irradiation in the removal of polychlorinated biphenyls from soil contaminated by capacitor oil.
    Liu X, Zhang Q, Zhang G, Wang R.
    Chemosphere; 2008 Aug 21; 72(11):1655-8. PubMed ID: 18585753
    [Abstract] [Full Text] [Related]

  • 40. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K, Almgren A, Undeland I.
    J Agric Food Chem; 2007 Oct 31; 55(22):9027-35. PubMed ID: 17910510
    [Abstract] [Full Text] [Related]

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