These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

226 related items for PubMed ID: 19680886

  • 1. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):164-71. PubMed ID: 19680886
    [Abstract] [Full Text] [Related]

  • 2. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L, Sanz-Asensio J, Fernández-Zurbano P, López-Alonso M, Martínez-Soria MT.
    J Sci Food Agric; 2013 Jun; 93(8):1960-6. PubMed ID: 23258318
    [Abstract] [Full Text] [Related]

  • 3. Pyrimethanil residues on table grapes Italia after field treatment.
    Angioni A, Sarais G, Dedola F, Caboni P.
    J Environ Sci Health B; 2006 Jun; 41(6):833-41. PubMed ID: 16893773
    [Abstract] [Full Text] [Related]

  • 4. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar; 23(3):289-94. PubMed ID: 16517530
    [Abstract] [Full Text] [Related]

  • 5. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine.
    Cabras P, Angioni A, Garau VL, Minelli EV.
    J AOAC Int; 1997 Mar; 80(4):867-70. PubMed ID: 9241848
    [Abstract] [Full Text] [Related]

  • 6. Fungicide dissipation curves in winemaking processes with and without maceration step.
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Feb 09; 53(3):804-11. PubMed ID: 15686437
    [Abstract] [Full Text] [Related]

  • 7. Pesticide residues in grapes, wine, and their processing products.
    Cabras P, Angioni A.
    J Agric Food Chem; 2000 Apr 09; 48(4):967-73. PubMed ID: 10775335
    [Abstract] [Full Text] [Related]

  • 8. Plant protection product residues in red grapes and Teran PTP wine.
    Baša Česnik H, Velikonja Bolta Š, Lisjak K.
    Food Addit Contam Part B Surveill; 2015 Apr 09; 8(2):113-22. PubMed ID: 25559701
    [Abstract] [Full Text] [Related]

  • 9. Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects.
    González CF, Otero RR, Grande BC, Gándara JS.
    J AOAC Int; 2003 Apr 09; 86(5):1008-14. PubMed ID: 14632405
    [Abstract] [Full Text] [Related]

  • 10. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul 09; 18(7):625-9. PubMed ID: 11469318
    [Abstract] [Full Text] [Related]

  • 11. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
    [Abstract] [Full Text] [Related]

  • 12. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection.
    De Melo Abreu S, Correia M, Herbert P, Santos L, Alves A.
    Food Addit Contam; 2005 Jun 28; 22(6):549-56. PubMed ID: 16019828
    [Abstract] [Full Text] [Related]

  • 13. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines.
    Noguerol-Pato R, Fernández-Cruz T, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Cilla-García DA, García-Pastor M, Martínez-Soria MT, Sanz-Asensio J, Simal-Gándara J.
    J Agric Food Chem; 2016 Feb 17; 64(6):1344-54. PubMed ID: 26808836
    [Abstract] [Full Text] [Related]

  • 14. Fungicide residues in pears, apples and grapes after post harvest treatments by thermonebulization.
    Pompi V, Donnarumma L, Rossi E, Rosati S.
    Commun Agric Appl Biol Sci; 2005 Feb 17; 70(4):1067-73. PubMed ID: 16628956
    [Abstract] [Full Text] [Related]

  • 15. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 17; 25(4):438-43. PubMed ID: 18348043
    [Abstract] [Full Text] [Related]

  • 16. Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria.
    Baša Česnik H, Velikonja Bolta Š, Bavčar D, Radeka S, Lisjak K.
    Food Addit Contam Part B Surveill; 2016 Dec 17; 9(4):256-260. PubMed ID: 27397558
    [Abstract] [Full Text] [Related]

  • 17. Residues of azoxystrobin from grapes to raisins.
    Lentza-Rizos C, Avramides EJ, Kokkinaki K.
    J Agric Food Chem; 2006 Jan 11; 54(1):138-41. PubMed ID: 16390190
    [Abstract] [Full Text] [Related]

  • 18. The effect of pyrimethanil on the growth of wine yeasts.
    Cus F, Raspor P.
    Lett Appl Microbiol; 2008 Jul 11; 47(1):54-9. PubMed ID: 18544142
    [Abstract] [Full Text] [Related]

  • 19. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
    [Abstract] [Full Text] [Related]

  • 20. Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis.
    Angioni A, Dedola F, Garau VL, Schirra M, Caboni P.
    J Agric Food Chem; 2011 Jun 22; 59(12):6806-12. PubMed ID: 21591740
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.