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Journal Abstract Search

987 related items for PubMed ID: 19680889

  • 1. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
    Soubra L, Sarkis D, Hilan C, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
    [Abstract] [Full Text] [Related]

  • 2. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
    Vidal A, Marín S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Mar; 53():133-8. PubMed ID: 23201447
    [Abstract] [Full Text] [Related]

  • 3. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
    Heyndrickx E, Sioen I, Huybrechts B, Callebaut A, De Henauw S, De Saeger S.
    Environ Int; 2015 Nov; 84():82-9. PubMed ID: 26233555
    [Abstract] [Full Text] [Related]

  • 4. Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study.
    Yau AT, Chen MY, Lam CH, Ho YY, Xiao Y, Chung SW.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun; 33(6):1026-35. PubMed ID: 27144988
    [Abstract] [Full Text] [Related]

  • 5. Dietary intake of some important mycotoxins by the Swedish population.
    Thuvander A, Möller T, Barbieri HE, Jansson A, Salomonsson AC, Olsen M.
    Food Addit Contam; 2001 Aug; 18(8):696-706. PubMed ID: 11469326
    [Abstract] [Full Text] [Related]

  • 6. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
    Wang W, Shao B, Zhu J, Yu H, Li F.
    Wei Sheng Yan Jiu; 2010 Nov; 39(6):709-14. PubMed ID: 21351637
    [Abstract] [Full Text] [Related]

  • 7. Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.
    Leblanc JC, Tard A, Volatier JL, Verger P.
    Food Addit Contam; 2005 Jul; 22(7):652-72. PubMed ID: 16019841
    [Abstract] [Full Text] [Related]

  • 8. Mycotoxins: occurrence, toxicology, and exposure assessment.
    Marin S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
    [Abstract] [Full Text] [Related]

  • 9. Co-occurrence of aflatoxins B₁, B₂, G₁ and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil.
    Almeida MI, Almeida NG, Carvalho KL, Gonçalves GA, Silva CN, Santos EA, Garcia JC, Vargas EA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Oct; 29(4):694-703. PubMed ID: 22316345
    [Abstract] [Full Text] [Related]

  • 10. Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population.
    Raad F, Nasreddine L, Hilan C, Bartosik M, Parent-Massin D.
    Food Chem Toxicol; 2014 Nov; 73():35-43. PubMed ID: 25088296
    [Abstract] [Full Text] [Related]

  • 11. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
    Engelhardt G, Barthel J, Sparrer D.
    Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807
    [Abstract] [Full Text] [Related]

  • 12. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis.
    Mousavi Khaneghah A, Fakhri Y, Raeisi S, Armoon B, Sant'Ana AS.
    Food Chem Toxicol; 2018 Aug; 118():830-848. PubMed ID: 29935247
    [Abstract] [Full Text] [Related]

  • 13. Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach.
    Hoteit M, Abbass Z, Daou R, Tzenios N, Chmeis L, Haddad J, Chahine M, Al Manasfi E, Chahine A, Poh OBJ, El Khoury A.
    Toxins (Basel); 2024 Mar 19; 16(3):. PubMed ID: 38535824
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of relevant mycotoxins in food commodities consumed in Chile.
    Foerster C, Muñoz K, Delgado-Rivera L, Rivera A, Cortés S, Müller A, Arriagada G, Ferreccio C, Rios G.
    Mycotoxin Res; 2020 Feb 19; 36(1):63-72. PubMed ID: 31353419
    [Abstract] [Full Text] [Related]

  • 15. Infant exposure to ochratoxin A, zearalenone, and deoxynivalenol from the consumption of milk formula and baby cereal in Chile.
    Foerster C, Monsalve L, Ríos-Gajardo G.
    Food Res Int; 2024 Jul 19; 187():114389. PubMed ID: 38763651
    [Abstract] [Full Text] [Related]

  • 16. Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
    Anselme M, Tangni EK, Pussemier L, Motte JC, Van Hove F, Schneider YJ, Van Peteghem C, Larondelle Y.
    Food Addit Contam; 2006 Sep 19; 23(9):910-8. PubMed ID: 16901860
    [Abstract] [Full Text] [Related]

  • 17. Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals.
    Rivas Casado M, Parsons DJ, Weightman RM, Magan N, Origgi S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 19; 26(6):867-73. PubMed ID: 19680962
    [Abstract] [Full Text] [Related]

  • 18. Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake.
    Charusalaipong P, Gordon MJ, Cantlay L, De Souza N, Horgan GW, Bates R, Gratz SW.
    Toxins (Basel); 2024 May 28; 16(6):. PubMed ID: 38922145
    [Abstract] [Full Text] [Related]

  • 19. Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis.
    Mousavi Khaneghah A, Fakhri Y, Sant'Ana AS.
    Food Chem; 2018 Dec 01; 268():611-624. PubMed ID: 30064804
    [Abstract] [Full Text] [Related]

  • 20. Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria.
    Belasli A, Herrera M, Ariño A, Djenane D.
    Toxins (Basel); 2023 Jul 06; 15(7):. PubMed ID: 37505718
    [Abstract] [Full Text] [Related]

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