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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

299 related items for PubMed ID: 19680943

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  • 6. Influence of fungicides on grape yeast content and its evolution in the fermentation.
    Oliva J, Cayuela M, Paya P, Martinez-Cacha A, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007; 72(2):181-9. PubMed ID: 18399439
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  • 9. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T, D'Hallewin G, Dore A, Molinu MG, Fiori P, Angiolino C, Agabbio M.
    Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
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  • 10. Effects of fludioxonil and pyrimethanil, two fungicides used against Botrytis cinerea, on carbohydrate physiology in Vitis vinifera L.
    Saladin G, Magné C, Clément C.
    Pest Manag Sci; 2003 Oct; 59(10):1083-92. PubMed ID: 14561065
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  • 12. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L, Sanz-Asensio J, Fernández-Zurbano P, López-Alonso M, Martínez-Soria MT.
    J Sci Food Agric; 2013 Jun; 93(8):1960-6. PubMed ID: 23258318
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  • 14. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
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  • 15. French vineyards provide information that opens ways for effective resistance management of Botrytis cinerea (grey mould).
    Walker AS, Micoud A, Rémuson F, Grosman J, Gredt M, Leroux P.
    Pest Manag Sci; 2013 Jun 07; 69(6):667-78. PubMed ID: 23576292
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  • 19. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul 07; 18(7):625-9. PubMed ID: 11469318
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  • 20. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 07; 28(2):189-97. PubMed ID: 21318916
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