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Journal Abstract Search

299 related items for PubMed ID: 19680943

  • 1. Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.
    Edder P, Ortelli D, Viret O, Cognard E, De Montmollin A, Zali O.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):719-25. PubMed ID: 19680943
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  • 3. Effectiveness of control strategies against Botrytis cinerea in vineyard and evaluation of the residual fungicide concentrations.
    Gabriolotto C, Monchiero M, Negre M, Spadaro D, Gullino ML.
    J Environ Sci Health B; 2009 May; 44(4):389-96. PubMed ID: 19365756
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  • 4. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
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  • 5. Determination of fungicide residues in field-grown strawberries following different fungicide strategies against gray mold (Botrytis cinerea).
    Rabølle M, Spliid NH, Kristensen K, Kudsk P.
    J Agric Food Chem; 2006 Feb 08; 54(3):900-8. PubMed ID: 16448201
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  • 6. Influence of fungicides on grape yeast content and its evolution in the fermentation.
    Oliva J, Cayuela M, Paya P, Martinez-Cacha A, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 Feb 08; 72(2):181-9. PubMed ID: 18399439
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  • 7. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar 08; 23(3):289-94. PubMed ID: 16517530
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  • 10. Effects of fludioxonil and pyrimethanil, two fungicides used against Botrytis cinerea, on carbohydrate physiology in Vitis vinifera L.
    Saladin G, Magné C, Clément C.
    Pest Manag Sci; 2003 Oct 08; 59(10):1083-92. PubMed ID: 14561065
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  • 12. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L, Sanz-Asensio J, Fernández-Zurbano P, López-Alonso M, Martínez-Soria MT.
    J Sci Food Agric; 2013 Jun 08; 93(8):1960-6. PubMed ID: 23258318
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  • 13. Pesticides' influence on wine fermentation.
    Caboni P, Cabras P.
    Adv Food Nutr Res; 2010 Jun 08; 59():43-62. PubMed ID: 20610173
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  • 14. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
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  • 15. French vineyards provide information that opens ways for effective resistance management of Botrytis cinerea (grey mould).
    Walker AS, Micoud A, Rémuson F, Grosman J, Gredt M, Leroux P.
    Pest Manag Sci; 2013 Jun 07; 69(6):667-78. PubMed ID: 23576292
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  • 16. Toxicity effects of fungicide residues on the wine-producing process.
    Calhelha RC, Andrade JV, Ferreira IC, Estevinho LM.
    Food Microbiol; 2006 Jun 07; 23(4):393-8. PubMed ID: 16943029
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  • 17. Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes.
    Diguta CF, Rousseaux S, Weidmann S, Bretin N, Vincent B, Guilloux-Benatier M, Alexandre H.
    FEMS Microbiol Lett; 2010 Dec 07; 313(1):81-7. PubMed ID: 20946385
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  • 18. Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.
    Schirra M, D'Aquino S, Migheli Q, Pirisi FM, Angioni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan 07; 26(1):68-72. PubMed ID: 19680873
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  • 19. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul 07; 18(7):625-9. PubMed ID: 11469318
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  • 20. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 07; 28(2):189-97. PubMed ID: 21318916
    [Abstract] [Full Text] [Related]

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