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Journal Abstract Search

339 related items for PubMed ID: 19680950

  • 21. Data requirements for risk assessment of furan in food.
    Heppner CW, Schlatter JR.
    Food Addit Contam; 2007; 24 Suppl 1():114-21. PubMed ID: 17687705
    [Abstract] [Full Text] [Related]

  • 22. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry.
    Altaki MS, Santos FJ, Galceran MT.
    Talanta; 2009 Jun 15; 78(4-5):1315-20. PubMed ID: 19362194
    [Abstract] [Full Text] [Related]

  • 23. Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.
    Mesías-García M, Guerra-Hernández E, García-Villanova B.
    J Agric Food Chem; 2010 May 26; 58(10):6027-32. PubMed ID: 20420424
    [Abstract] [Full Text] [Related]

  • 24. [Determination of furan in baby foods using headspace gas chromatography-mass spectrometry].
    Liu P, Xue Y, Jin Q, Xu J, Zhang Z, Wu G.
    Se Pu; 2008 Jan 26; 26(1):35-8. PubMed ID: 18438021
    [Abstract] [Full Text] [Related]

  • 25. Furan in heat-treated foods: formation, exposure, toxicity, and aspects of risk assessment.
    Moro S, Chipman JK, Wegener JW, Hamberger C, Dekant W, Mally A.
    Mol Nutr Food Res; 2012 Aug 26; 56(8):1197-211. PubMed ID: 22641279
    [Abstract] [Full Text] [Related]

  • 26. Formation of furan in baby food products: Identification and technical challenges.
    Javed F, Shahbaz HM, Nawaz A, Olaimat AN, Stratakos AC, Wahyono A, Munir S, Mueen-Ud-Din G, Ali Z, Park J.
    Compr Rev Food Sci Food Saf; 2021 May 26; 20(3):2699-2715. PubMed ID: 33719191
    [Abstract] [Full Text] [Related]

  • 27. Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food.
    Bianchi F, Careri M, Mangia A, Musci M.
    J Chromatogr A; 2006 Jan 13; 1102(1-2):268-72. PubMed ID: 16297924
    [Abstract] [Full Text] [Related]

  • 28. Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.
    La Pera L, Liberatore A, Avellone G, Fanara S, Dugo G, Agozzino P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 13; 26(6):786-92. PubMed ID: 19680951
    [Abstract] [Full Text] [Related]

  • 29. Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods.
    Fan X, Mastovska K.
    J Agric Food Chem; 2006 Oct 18; 54(21):8266-70. PubMed ID: 17032038
    [Abstract] [Full Text] [Related]

  • 30. Impact of various food ingredients on the retention of furan in foods.
    Van Lancker F, Adams A, Owczarek A, De Meulenaer B, De Kimpe N.
    Mol Nutr Food Res; 2009 Dec 18; 53(12):1505-11. PubMed ID: 19862771
    [Abstract] [Full Text] [Related]

  • 31. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: furan (CAS No. 110-00-9).
    Carthew P, DiNovi M, Setzer RW.
    Food Chem Toxicol; 2010 Jan 18; 48 Suppl 1():S69-74. PubMed ID: 20113857
    [Abstract] [Full Text] [Related]

  • 32. The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samples.
    Pugajeva I, Rozentale I, Viksna A, Bartkiene E, Bartkevics V.
    Food Chem; 2016 Dec 01; 212():20-6. PubMed ID: 27374501
    [Abstract] [Full Text] [Related]

  • 33. Risk assessment for furan contamination through the food chain in Belgian children.
    Scholl G, Huybrechts I, Humblet MF, Scippo ML, De Pauw E, Eppe G, Saegerman C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug 01; 29(8):1219-29. PubMed ID: 22632631
    [Abstract] [Full Text] [Related]

  • 34. Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry.
    Altaki MS, Santos FJ, Galceran MT.
    J Chromatogr A; 2007 Mar 30; 1146(1):103-9. PubMed ID: 17307192
    [Abstract] [Full Text] [Related]

  • 35. Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects.
    Piccinelli R, Pandelova M, Le Donne C, Ferrari M, Schramm KW, Leclercq C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct 30; 27(10):1337-51. PubMed ID: 20635267
    [Abstract] [Full Text] [Related]

  • 36. Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometry.
    Roline Sandjong Sayon D, Fakih A, Mercier F, Kondjoyan N, Meurillon M, Ratel J, Engel E.
    Food Res Int; 2024 Sep 30; 191():114614. PubMed ID: 39059894
    [Abstract] [Full Text] [Related]

  • 37. Survey of furan in foods and coffees from five European Union countries.
    Crews C, Roberts D, Lauryssen S, Kramer G.
    Food Addit Contam Part B Surveill; 2009 Sep 30; 2(2):95-8. PubMed ID: 24785171
    [Abstract] [Full Text] [Related]

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  • 40. Preliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food.
    Scholl G, Humblet MF, Scippo ML, De Pauw E, Eppe G, Saegerman C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Sep 30; 30(4):654-9. PubMed ID: 23484666
    [Abstract] [Full Text] [Related]

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